[[abstract]]The starch-hydrolysing enzyme GA (glucoamylase) from Rhizopus oryzae is a commonly used glycoside hydrolase in industry. It consists of a C-terminal catalytic domain and an N-terminal starch-binding domain, which belong to the CBM21 (carbohydrate-binding module, family 21). In the present study, a molecular model of CBM21 from R. oryzae GA (RoGACBM21) was constructed according to PSSC (progressive secondary structure correlation), modified structure-based sequence alignment, and site-directed mutagenesis was used to identify and characterize potential ligand-binding sites. Our model suggests that RoGACBM21 contains two ligand-binding sites, with Tyr(32) and Tyr(67) grouped into site 1, and Trp(47), Tyr(83) and Tyr(93) grouped in...
Carbohydrates are ubiquitous in Nature and fundamental to the sustenance of organisms across all dom...
AbstractA novel starch-binding domain (SBD) that represents a new carbohydrate-binding module family...
Most glucoamylases (α-1,4-d-glucan glucohydrolase, EC 3.2.1.3) have structures consisting of both a ...
[[abstract]]GA (glucoamylase) hydrolyses starch and polysaccharides to beta-D-glucose. RoGA (Rhizopu...
[[abstract]]CBMs (carbohydrate-binding modules) function independently to assist carbohydrate-active...
The N-terminal starch binding domain of Rhizopus oryzae glucoamylase (RoSBD) has a high binding affi...
<div><p>The <em>N</em>-terminal starch binding domain of <em>Rhizopus oryzae</em> glucoamylase (<em>...
AbstractBackground: Carbohydrate-binding domains are usually small and physically separate from the ...
<div><p>Glucoamylases, containing starch-binding domains (SBD), have a wide range of scientific and ...
Glucoamylases, containing starch-binding domains (SBD), have a wide range of scientific and industri...
Glucoamylases (GA’s) are one of the most important classes of enzymes in the industrial degradation ...
Microbacterium aurum B8.A is a bacterium that originates from a potato starch-processing plant and e...
Glucoamylases are one of the most important classes of enzymes in the industrial degradation of star...
AbstractThe present bioinformatics analysis was focused on the starch-binding domains (SBDs) and SBD...
A broad range of enzymes are used to modify starch for various applications. Here, a thermophilic 4-...
Carbohydrates are ubiquitous in Nature and fundamental to the sustenance of organisms across all dom...
AbstractA novel starch-binding domain (SBD) that represents a new carbohydrate-binding module family...
Most glucoamylases (α-1,4-d-glucan glucohydrolase, EC 3.2.1.3) have structures consisting of both a ...
[[abstract]]GA (glucoamylase) hydrolyses starch and polysaccharides to beta-D-glucose. RoGA (Rhizopu...
[[abstract]]CBMs (carbohydrate-binding modules) function independently to assist carbohydrate-active...
The N-terminal starch binding domain of Rhizopus oryzae glucoamylase (RoSBD) has a high binding affi...
<div><p>The <em>N</em>-terminal starch binding domain of <em>Rhizopus oryzae</em> glucoamylase (<em>...
AbstractBackground: Carbohydrate-binding domains are usually small and physically separate from the ...
<div><p>Glucoamylases, containing starch-binding domains (SBD), have a wide range of scientific and ...
Glucoamylases, containing starch-binding domains (SBD), have a wide range of scientific and industri...
Glucoamylases (GA’s) are one of the most important classes of enzymes in the industrial degradation ...
Microbacterium aurum B8.A is a bacterium that originates from a potato starch-processing plant and e...
Glucoamylases are one of the most important classes of enzymes in the industrial degradation of star...
AbstractThe present bioinformatics analysis was focused on the starch-binding domains (SBDs) and SBD...
A broad range of enzymes are used to modify starch for various applications. Here, a thermophilic 4-...
Carbohydrates are ubiquitous in Nature and fundamental to the sustenance of organisms across all dom...
AbstractA novel starch-binding domain (SBD) that represents a new carbohydrate-binding module family...
Most glucoamylases (α-1,4-d-glucan glucohydrolase, EC 3.2.1.3) have structures consisting of both a ...