We need to understand better the reasons why people choose to buy the foods that they do. The main objective of this study was to obtain information on some of the factors that influence food-buying practices of grocery shoppers in London, Ontario. For this study, a copy of Canada\u27s Food Guide to Healthy Eating tearsheet and a self-administered seven-item postcard-style questionnaire were distributed to 2,000 grocery shoppers in ten London A&P supermarkets; 29% of receptive shoppers (572 of 2,000) completed the survey. Grocery shoppers indicated that price, freshness and health considerations were the top three factors considered important when buying food. Average food expenditure for a family of three was approximately $103 per week. A...
The consumption of processed food products is common today. The Ministry of Health and consumer asso...
Objective Systematic reviews investigating associations between objective measures of the food envir...
PURPOSE: Previous research on the influence of the food environment on weight status has often used ...
Limited information exists on grocery shoppers\u27 perceptions and use of Canada\u27s Food Guide to ...
The items that find their way into our shopping carts and subsequently, into our homes are selected ...
Objectives: to examine women’s perceptions of factors that influence their food shopping choices, p...
Encouraging people to make healthier food choices will make an important contribution to preventing ...
Nowadays, consumers are being exposed to a large selection of food alternatives with an aim of helpi...
INTRODUCTION: Both SES and supermarket choice have been associated with diet quality. This study aim...
Abstract Background Excess calorie consumption and poor diet are major contributors to the obesity e...
Food purchasing and consumption behaviors have implications for nutrition and obesity. Food retail e...
Through the delivery of an online survey to a general population sample of Canadians (n=242) who are...
Consumers’ grocery purchasing is an important activity in determining the healthfulness of their foo...
This study investigates consumers' use of nutrition information on food package labels in a purchas...
OBJECTIVES: To examine women's perceptions of factors that influence their food shopping choices, pa...
The consumption of processed food products is common today. The Ministry of Health and consumer asso...
Objective Systematic reviews investigating associations between objective measures of the food envir...
PURPOSE: Previous research on the influence of the food environment on weight status has often used ...
Limited information exists on grocery shoppers\u27 perceptions and use of Canada\u27s Food Guide to ...
The items that find their way into our shopping carts and subsequently, into our homes are selected ...
Objectives: to examine women’s perceptions of factors that influence their food shopping choices, p...
Encouraging people to make healthier food choices will make an important contribution to preventing ...
Nowadays, consumers are being exposed to a large selection of food alternatives with an aim of helpi...
INTRODUCTION: Both SES and supermarket choice have been associated with diet quality. This study aim...
Abstract Background Excess calorie consumption and poor diet are major contributors to the obesity e...
Food purchasing and consumption behaviors have implications for nutrition and obesity. Food retail e...
Through the delivery of an online survey to a general population sample of Canadians (n=242) who are...
Consumers’ grocery purchasing is an important activity in determining the healthfulness of their foo...
This study investigates consumers' use of nutrition information on food package labels in a purchas...
OBJECTIVES: To examine women's perceptions of factors that influence their food shopping choices, pa...
The consumption of processed food products is common today. The Ministry of Health and consumer asso...
Objective Systematic reviews investigating associations between objective measures of the food envir...
PURPOSE: Previous research on the influence of the food environment on weight status has often used ...