Background: In this study we assessed whether a liquid carbohydrate-protein (C+P) supplement (0.8 g/kg C; 0.4 g/kg P) ingested early during recovery from a cycling time trial could enhance a subsequent 60 min effort on the same day vs. an isoenergetic liquid carbohydrate (CHO) supplement (1.2 g/kg). Methods: Two hours after a standardized breakfast, 15 trained male cyclists completed a time trial in which they cycled as far as they could in 60 min (AMex) using a Computrainer indoor trainer. Following AMex, subjects ingested either C+P, or CHO at 10, 60 and 120 min, followed by a standardized meal at 4 h post exercise. At 6 h post AMex subjects repeated the time trial (PMex). Results: There was a significant reduction in performance for both...
Ingesting carbohydrate during prolonged exercise can increase time to fatigue and improve time trial...
The aim of the present study was to investigate the effect of protein and carbohydrate ingestion dur...
Purpose: The aim of this study was to determine whether adding protein to a CHO beverage would impro...
Abstract Background In this study we assessed whether a liquid carbohydrate-protein (C+P) supplement...
Background: In this study we assessed whether a liquid carbohydrate-protein (C+P) supplement (0.8 g/...
The effects of different carbohydrate-protein (CHO + Pro) beverages were compared during recovery fr...
Researchers have focused primarily on investigating the effects of coingesting carbohydrate (CHO) an...
The main aim of this study was to determine if short-term post exercise recovery, cycling performanc...
The main aim of this study was to determine if short-term post exercise recovery, cycling performanc...
This study examined the effects of carbohydrate ingestion on 20 km cycle time-trial (TT) performance...
Introduction: Whilst many research studies monitor and report improvements in cycling efficiency (C...
Introduction: Whilst many research studies monitor and report improvements in cycling efficiency (...
Intake of protein immediately after exercise stimulates protein synthesis but improved recovery of p...
Intake of protein immediately after exercise stimulates protein synthesis but improved recovery of p...
Intake of protein immediately after exercise stimulates protein synthesis but improved recovery of p...
Ingesting carbohydrate during prolonged exercise can increase time to fatigue and improve time trial...
The aim of the present study was to investigate the effect of protein and carbohydrate ingestion dur...
Purpose: The aim of this study was to determine whether adding protein to a CHO beverage would impro...
Abstract Background In this study we assessed whether a liquid carbohydrate-protein (C+P) supplement...
Background: In this study we assessed whether a liquid carbohydrate-protein (C+P) supplement (0.8 g/...
The effects of different carbohydrate-protein (CHO + Pro) beverages were compared during recovery fr...
Researchers have focused primarily on investigating the effects of coingesting carbohydrate (CHO) an...
The main aim of this study was to determine if short-term post exercise recovery, cycling performanc...
The main aim of this study was to determine if short-term post exercise recovery, cycling performanc...
This study examined the effects of carbohydrate ingestion on 20 km cycle time-trial (TT) performance...
Introduction: Whilst many research studies monitor and report improvements in cycling efficiency (C...
Introduction: Whilst many research studies monitor and report improvements in cycling efficiency (...
Intake of protein immediately after exercise stimulates protein synthesis but improved recovery of p...
Intake of protein immediately after exercise stimulates protein synthesis but improved recovery of p...
Intake of protein immediately after exercise stimulates protein synthesis but improved recovery of p...
Ingesting carbohydrate during prolonged exercise can increase time to fatigue and improve time trial...
The aim of the present study was to investigate the effect of protein and carbohydrate ingestion dur...
Purpose: The aim of this study was to determine whether adding protein to a CHO beverage would impro...