Major gaps in knowledge on fish larval nutritional requirements still remain. Small larval size, and difficulties in acceptance of inert microdiets, makes progress slow and cumbersome. This lack of knowledge in fish larval nutritional requirements is one of the causes of high mortalities and quality problems commonly observed in marine larviculture. In recent years, several novel methodologies have contributed to significant progress in fish larval nutrition. Others are emerging and are likely to bring further insight into larval nutritional physiology and requirements. This paper reviews a range of new tools and some examples of their present use, as well as potential future applications in the study of fish larvae nutrition. Tube-feedi...
Sustainable feeding practices in aquaculture require a higher use of vegetable feedstuffs, which are...
In formulating diets for farmed aquatic species, the main ingredi- ent used is fish meal (FM). Due t...
Food uptake follows rules defined by feeding behaviour that determines the kind and quantity of food...
The requirements of most of the nutrients in fish larvae are unknown, due to difficulties in making ...
The requirements of most of the nutrients in fish larvae are unknown, due to difficulties in making ...
It is of note that the capture fisheries are under stress for many targeted species. To reduce the p...
Among the environmental variables influencing the performance of fish larvae, the quantity and quali...
Marine pelagic fish eggs from various latitudes contain up to 50 % of the total amino acid pool .as ...
Despite considerable progress in recent years, many questions regarding fish larval nutrition remain...
The concept of nutritional programming raises the interesting possibility of directing specific meta...
The absence of adequate techniques for rearing fish larvae constitutes a bottleneck for sustainable...
Despite considerable progress in recent years, many questions regarding fish larval nutrition remain...
Marine fish larvae fed formulated diets have suppressed growth and survival compared to larvae fed l...
Larval ontogeny in fish is characterized by important anatomical and physiological phases with conse...
<br/> <p>The absence of adequate techniques for rearing fish larvae constitutes a bottle...
Sustainable feeding practices in aquaculture require a higher use of vegetable feedstuffs, which are...
In formulating diets for farmed aquatic species, the main ingredi- ent used is fish meal (FM). Due t...
Food uptake follows rules defined by feeding behaviour that determines the kind and quantity of food...
The requirements of most of the nutrients in fish larvae are unknown, due to difficulties in making ...
The requirements of most of the nutrients in fish larvae are unknown, due to difficulties in making ...
It is of note that the capture fisheries are under stress for many targeted species. To reduce the p...
Among the environmental variables influencing the performance of fish larvae, the quantity and quali...
Marine pelagic fish eggs from various latitudes contain up to 50 % of the total amino acid pool .as ...
Despite considerable progress in recent years, many questions regarding fish larval nutrition remain...
The concept of nutritional programming raises the interesting possibility of directing specific meta...
The absence of adequate techniques for rearing fish larvae constitutes a bottleneck for sustainable...
Despite considerable progress in recent years, many questions regarding fish larval nutrition remain...
Marine fish larvae fed formulated diets have suppressed growth and survival compared to larvae fed l...
Larval ontogeny in fish is characterized by important anatomical and physiological phases with conse...
<br/> <p>The absence of adequate techniques for rearing fish larvae constitutes a bottle...
Sustainable feeding practices in aquaculture require a higher use of vegetable feedstuffs, which are...
In formulating diets for farmed aquatic species, the main ingredi- ent used is fish meal (FM). Due t...
Food uptake follows rules defined by feeding behaviour that determines the kind and quantity of food...