INTRODUCTION: Food allergy is an increasing problem with limited therapeutic approaches apart from to the eviction diet. CASE PRESENTATION: A 40-year-old female patient with food allergy symptoms was polysensitized to almost all vegetable food since the age of 36; the onset of symptoms was during pregnancy. The allergological study demonstrated positive skin prick tests (SPT) to nuts, legumes, cereals, spices, several fresh fruits including peach, and other groups of vegetable foods however, it was negative to common aeroallergens. Serum specific IgE levels were negative (<0.35 kU/L) to profilin and carbohydrate determinants, but positive to Pru p 3 (3.5 kU/L). Positive double-blind placebo-controlled food challenge to peach confirmed th...
Food allergy affects 3.9% of US children and is increasing in prevalence. The current standard of ca...
An effective specific immunotherapy should contain elements to generate specific recognition (T-cell...
Food allergy is a life-threatening allergic disease that is increasing in prevalence with no approve...
INTRODUCTION: Food allergy is an increasing problem with limited therapeutic approaches apart from t...
[Scope] Food‐specific immunotherapy (SIT) is a promising treatment for lipid transfer protein (LTP)‐...
Nowadays, treatment of food allergy only considered the avoidance of the specific food. However, the...
Abstract IgE-mediated food allergy is a potentially life-threatening allergic disease with an increa...
Food allergies have increased in prevalence over the past 20 years, now becoming an important public...
Scope: Food-specific immunotherapy (SIT) is a promising treatment for lipid transfer protein (LTP)-s...
The effect of thermal and ultrasound treatments on denaturation and allergenicity of Pru p 3, the ma...
Background: Cross-reactivity between pollens and plant food has been widely described. Pollen extrac...
Food allergies are increasing in prevalence and present an emerging epidemic for westernized countri...
Food allergy is increasing in prevalence; as a result, there is intense focus on developing safe and...
Food-specific immunotherapy (SIT) is a promising treatment for lipid transfer protein (LTP)-syndrome...
Lipid transfer proteins (LTPs), particularly peach Pru p 3, are the most relevant plant food allerge...
Food allergy affects 3.9% of US children and is increasing in prevalence. The current standard of ca...
An effective specific immunotherapy should contain elements to generate specific recognition (T-cell...
Food allergy is a life-threatening allergic disease that is increasing in prevalence with no approve...
INTRODUCTION: Food allergy is an increasing problem with limited therapeutic approaches apart from t...
[Scope] Food‐specific immunotherapy (SIT) is a promising treatment for lipid transfer protein (LTP)‐...
Nowadays, treatment of food allergy only considered the avoidance of the specific food. However, the...
Abstract IgE-mediated food allergy is a potentially life-threatening allergic disease with an increa...
Food allergies have increased in prevalence over the past 20 years, now becoming an important public...
Scope: Food-specific immunotherapy (SIT) is a promising treatment for lipid transfer protein (LTP)-s...
The effect of thermal and ultrasound treatments on denaturation and allergenicity of Pru p 3, the ma...
Background: Cross-reactivity between pollens and plant food has been widely described. Pollen extrac...
Food allergies are increasing in prevalence and present an emerging epidemic for westernized countri...
Food allergy is increasing in prevalence; as a result, there is intense focus on developing safe and...
Food-specific immunotherapy (SIT) is a promising treatment for lipid transfer protein (LTP)-syndrome...
Lipid transfer proteins (LTPs), particularly peach Pru p 3, are the most relevant plant food allerge...
Food allergy affects 3.9% of US children and is increasing in prevalence. The current standard of ca...
An effective specific immunotherapy should contain elements to generate specific recognition (T-cell...
Food allergy is a life-threatening allergic disease that is increasing in prevalence with no approve...