Drought is one of the major constraints in subtropical agriculture. Therefore improving water stress tolerance is of great importance to breed for drought tolerance in future. The first plant organ sensing dehydration is the root. Aim of the present work was to clarify the potential impact of the phyto-oxylipins pathway on drought tolerance of chickpea (Cicer arietinum), the third important legume crop worldwide. Therefore, we measured the expression of key genes involved in oxylipins metabolism by qPCR on samples from stressed and non-stressed roots of a drought-tolerant and a drought-sensitive chickpea variety using commercially available TaqMan assays. We demonstrate that the drought tolerant variety reacts to drought with sustained and ...
In plants, the Nuclear Factor-Y (NF-Y) transcription factors (TFs), which include three distinct typ...
Chickpea has a profound nutritional and economic value in vegetarian society. Continuous decline in ...
Enhancing drought tolerance in chickpea, an important grain legume for people in the semi-arid regio...
In the agricultural field, plant productivity has been threatened by drought stress. Previous resear...
Chickpea (Cicer arietinum L.) is the second most important winter crop which is consumed globally du...
Drought adversely affects crop production across the globe. The root system immensely contributes t...
Leaf is one of the early sensors for the drought stress and is important to study drought tolerance ...
Drought is the most important constraint that effects chickpea production globally. RNA-Seq has grea...
Abstract Background Chickpea (C. arietinum L.) ranks third in food legume crop production in the wor...
Thesis (Master)--Izmir Institute of Technology, Molecular Biology and Genetics, Izmir, 2012Includes ...
Drought and salinity are the major factors that limit chickpea production worldwide. We performed wh...
Plant growth regulators (PGRs) and plant growth promoting rhizobacteria (PGPRs) play an important ro...
Drought stress is one of the major abiotic stresses in agriculture worldwide. This study was carried...
The present investigation was aimed to study influence of moisture stress in in vitro identified tol...
Drought is one of the major factors limiting chickpea production in arid and semi arid regions. Ther...
In plants, the Nuclear Factor-Y (NF-Y) transcription factors (TFs), which include three distinct typ...
Chickpea has a profound nutritional and economic value in vegetarian society. Continuous decline in ...
Enhancing drought tolerance in chickpea, an important grain legume for people in the semi-arid regio...
In the agricultural field, plant productivity has been threatened by drought stress. Previous resear...
Chickpea (Cicer arietinum L.) is the second most important winter crop which is consumed globally du...
Drought adversely affects crop production across the globe. The root system immensely contributes t...
Leaf is one of the early sensors for the drought stress and is important to study drought tolerance ...
Drought is the most important constraint that effects chickpea production globally. RNA-Seq has grea...
Abstract Background Chickpea (C. arietinum L.) ranks third in food legume crop production in the wor...
Thesis (Master)--Izmir Institute of Technology, Molecular Biology and Genetics, Izmir, 2012Includes ...
Drought and salinity are the major factors that limit chickpea production worldwide. We performed wh...
Plant growth regulators (PGRs) and plant growth promoting rhizobacteria (PGPRs) play an important ro...
Drought stress is one of the major abiotic stresses in agriculture worldwide. This study was carried...
The present investigation was aimed to study influence of moisture stress in in vitro identified tol...
Drought is one of the major factors limiting chickpea production in arid and semi arid regions. Ther...
In plants, the Nuclear Factor-Y (NF-Y) transcription factors (TFs), which include three distinct typ...
Chickpea has a profound nutritional and economic value in vegetarian society. Continuous decline in ...
Enhancing drought tolerance in chickpea, an important grain legume for people in the semi-arid regio...