Add to ORKGImproved chickpea varieties with resistance to pests and diseases and tolerance to environmental stresses are increasingly required for the chickpea industry, but it is difficult to make rapid improvement within chickpea due to its narrow genetic diversity. In contrast, its wild relatives, within the genus Cicer, possess a wide range of valuable traits which potentially could be introgressed through hybridisation into chickpea cultivars
Chickpea suffers from different biotic and abiotic stresses, which has led to considerable decreases...
Characterization of natural allelic diversity and understanding the genetic structure and linkage di...
Background The exploration of genetic diversity is the key source of germplasm conservation and p...
Chickpea is an important protein-rich crop with considerable diversity present among 44 annual Cicer...
Chickpea is an important grain legume of the semi arid tropics and warm temperate zones, and forms o...
Chickpea is an important grain legume of the semi arid tropics and warm temperate zones, and forms o...
Abstract Background Chickpea is a major crop in many drier regions of the world where it is an impor...
International audienceAbstract Zero hunger and good health could be realized by 2030 through effecti...
Chickpea is the third most important grain legume grown in the arid and semi-arid regions of the wor...
<p>Chickpea suffers from different biotic and abiotic stresses, which has led to considerable decrea...
Worldwide chickpea is the 4rth largest grain-legume crop – area 11.2 million ha, production 9.2 mil...
Cicer reticulatum, C. echinospermum, C. bijugum, C. judaicum, C. pinnatifidum, C. cuneatum and C. ya...
Cultivated chickpea (Cicer arietinum) rests on a narrow genetic base because of its single domestica...
Domesticated species are impacted in unintended ways during domestication and breeding. Changes in t...
Characterization of natural allelic diversity and understanding the genetic structure and linkage di...
Chickpea suffers from different biotic and abiotic stresses, which has led to considerable decreases...
Characterization of natural allelic diversity and understanding the genetic structure and linkage di...
Background The exploration of genetic diversity is the key source of germplasm conservation and p...
Chickpea is an important protein-rich crop with considerable diversity present among 44 annual Cicer...
Chickpea is an important grain legume of the semi arid tropics and warm temperate zones, and forms o...
Chickpea is an important grain legume of the semi arid tropics and warm temperate zones, and forms o...
Abstract Background Chickpea is a major crop in many drier regions of the world where it is an impor...
International audienceAbstract Zero hunger and good health could be realized by 2030 through effecti...
Chickpea is the third most important grain legume grown in the arid and semi-arid regions of the wor...
<p>Chickpea suffers from different biotic and abiotic stresses, which has led to considerable decrea...
Worldwide chickpea is the 4rth largest grain-legume crop – area 11.2 million ha, production 9.2 mil...
Cicer reticulatum, C. echinospermum, C. bijugum, C. judaicum, C. pinnatifidum, C. cuneatum and C. ya...
Cultivated chickpea (Cicer arietinum) rests on a narrow genetic base because of its single domestica...
Domesticated species are impacted in unintended ways during domestication and breeding. Changes in t...
Characterization of natural allelic diversity and understanding the genetic structure and linkage di...
Chickpea suffers from different biotic and abiotic stresses, which has led to considerable decreases...
Characterization of natural allelic diversity and understanding the genetic structure and linkage di...
Background The exploration of genetic diversity is the key source of germplasm conservation and p...