Lactobacillus delbrueckii subsp. bulgaricus NCFB2074 when grown in skimmed milk secretes a highly branched exopolysaccharide. The exopolysaccharide has a heptasaccharide repeat unit and is composed of glucose and galactose in the molar ratio 3:4. Using chemical techniques and 1D and 2D NMR spectroscopy the polysaccharide has been shown to possess the following repeat unit structure
Under optimized conditions, the lactic acid bacterium Lactobacillus fermentum Lf2 secretes up to 2 g...
Lactobacilli are valuable strains for commercial (functional) food fermentations. Their cell surface...
A neutral exopolysaccharide produced in large amounts by Lactobacillus fermentum TDS030603 was purif...
The exopolysaccharide of Lactobacillus delbrückii subsp. bulgaricus rr. isolated from skimmed milk, ...
Lactobacillus acidophilus 5e2 when grown on skimmed milk, skimmed milk supplemented with sodium form...
The structure of the exopolysaccharide of Lactococcus lactis subsp. cremoris H414, isolated from a d...
Exopolysaccharides (EPSs) produced by lactic acid bacteria are widely used in the food industry, esp...
Streptococcus thermophilus EU20 when grown on skimmed milk secretes a high-molecular-weight exopolys...
The exopolysaccharide (EPS) from Lactobacillus delbrueckii subsp. bulgaricus EU23 was perdeuteriomet...
The highly viscous neutral exopolysaccharide, produced in large amounts by Lactobacillus fermentum T...
Lactobacillus helveticus Lh59 produces a high-molecular-mass exopolysaccharide (> or = 2 x 10(6) Da)...
Under optimized conditions, the lactic acid bacterium Lactobacillus fermentum Lf2 secretes up to 2 g...
The highly viscous neutral exopolysaccharide, produced in large amounts by Lactobacillus fermentum T...
Lactococcus lactis subsp. cremoris B891 grown on whey permeate produced an exopolysaccharide contain...
The exopolysaccharides produced by Lactobacillus delbrueckii subsp. bulgaricus NCFB 2772 grown in de...
Under optimized conditions, the lactic acid bacterium Lactobacillus fermentum Lf2 secretes up to 2 g...
Lactobacilli are valuable strains for commercial (functional) food fermentations. Their cell surface...
A neutral exopolysaccharide produced in large amounts by Lactobacillus fermentum TDS030603 was purif...
The exopolysaccharide of Lactobacillus delbrückii subsp. bulgaricus rr. isolated from skimmed milk, ...
Lactobacillus acidophilus 5e2 when grown on skimmed milk, skimmed milk supplemented with sodium form...
The structure of the exopolysaccharide of Lactococcus lactis subsp. cremoris H414, isolated from a d...
Exopolysaccharides (EPSs) produced by lactic acid bacteria are widely used in the food industry, esp...
Streptococcus thermophilus EU20 when grown on skimmed milk secretes a high-molecular-weight exopolys...
The exopolysaccharide (EPS) from Lactobacillus delbrueckii subsp. bulgaricus EU23 was perdeuteriomet...
The highly viscous neutral exopolysaccharide, produced in large amounts by Lactobacillus fermentum T...
Lactobacillus helveticus Lh59 produces a high-molecular-mass exopolysaccharide (> or = 2 x 10(6) Da)...
Under optimized conditions, the lactic acid bacterium Lactobacillus fermentum Lf2 secretes up to 2 g...
The highly viscous neutral exopolysaccharide, produced in large amounts by Lactobacillus fermentum T...
Lactococcus lactis subsp. cremoris B891 grown on whey permeate produced an exopolysaccharide contain...
The exopolysaccharides produced by Lactobacillus delbrueckii subsp. bulgaricus NCFB 2772 grown in de...
Under optimized conditions, the lactic acid bacterium Lactobacillus fermentum Lf2 secretes up to 2 g...
Lactobacilli are valuable strains for commercial (functional) food fermentations. Their cell surface...
A neutral exopolysaccharide produced in large amounts by Lactobacillus fermentum TDS030603 was purif...