A treatise on flour, yeast fermentation and baking : together with recipes for bread and cakes /

An essay on bread : wherein the bakers and millers are vindicated from the aspersions contained in two pamphlets, one intitled Poison detected, and the other, The nature of bread honestly and dishonestly made : proving the impossibility of mixing lime, chalk, whiting and burnt bones in bread ... /

Jackson, Henry (Chemist)

January 1966

Facsimile reprint of the 1758 edition published by J. Wilkie, London."Reproduced from an original 18...

Perfection in baking : general rules and instructions in all branches of American baking, in nine parts, each part containing many new theories and new ways of composing receipts, and furthering the culinary education of the professional baker as well as the housekeeper /

Braun, Emil.

January 1899

Blank pages "for notes and recipes" interspersed.Includes index.Mode of access: Internet

The English bread-book : for domestic use, adapted to families of every grade ... for many varieties of bread; with notices of the present system of adulteration, and its consequences; and of the improved baking processes and institutions established abroad /

Acton, Eliza, 1799-1859.

January 1857

Publisher's booklist: 24 p. at end.Added illustrated t.p.Bitting, K.G. Gastronomic bib.,Mode of acce...

A treatise on flour, yeast, fermentation, and baking : together with recipes for bread and cakes /

Wihlfahrt, Julius Emil.

"Presented with the compliments of The Fleischmann Co."Includes index.Mode of access: Internet

The Art of making bread /

Northwestern Yeast Co.

Cookbook promoting use of Northwestern Yeast Co.'s products, Yeast foam and Magic yeast.Cover title....

The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking;

January 1864

Title on spine: The complete cook, confectioner, and baker.Mode of access: Internet

The technology of bread-making, including the chemistry and analytical and practical testing of wheat flour, and other materials employed in bread-making and confectionery.

Jago, William, 1854-1938.
Jago, William C.

January 1921

"Slightly abridged reprint of the previous edition, with certain corrections and additions."--Pref.M...

A practical guide for the cake and bread baker /

Schlumpf, C. W.

January 1884

Ruled blank pages at end for additional recipes.Advertisments ([11] p.) following text."Designs for ...

Some points in the making and judging of bread,

Bevier, Isabel, 1860-1942.

January 1913

At head of title: Department of Household Science.Cover-title.Mode of access: Internet

The breadmaker's book of cooking lessons [electronic resource] : compiled from original and selected formulæ.

Cover title: The breadmakers cooking lessons.Includes index.Electronic reproduction.Mode of access: ...

Practical pastry : a handbook for pastrybakers, cooks and confectioners /

Vine, Fredk. T. (Frederick T.)

January 1894

Features extra-wide outside margins for "Notes."Includes index.Mode of access: Internet

Practical bread-making : a useful guide for all in the trade /

Vine, Fredk. T. (Frederick T.)

January 1900

Includes index.Includes advertising matter, not included in paging.Mode of access: Internet

The technology of bread-making : including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery /

Jago, William, 1854-1938.

January 1911

"A development of the writer's former works on the same subject, which appeared in 1886 and 1895."--...

How to make bread : but not in this disagreeable old-fashioned way.

Sallie Bingham Center for Women's History and Culture. NcD

Description of the Universal Three Minute Bread Maker manufactured by Landers, Frary & Clark of New ...

The complete bread, cake and cracker baker.

Gill, J. Thompson.

January 1881

Publisher's ads [4] p. at end.pt. I. The science and art of baking. -- pt. II. Formulae and memorand...

An essay on bread : wherein the bakers and millers are vindicated from the aspersions contained in two pamphlets, one intitled Poison detected, and the other, The nature of bread honestly and dishonestly made : proving the impossibility of mixing lime, chalk, whiting and burnt bones in bread ... /

Jackson, Henry (Chemist)

January 1966

Facsimile reprint of the 1758 edition published by J. Wilkie, London."Reproduced from an original 18...

Perfection in baking : general rules and instructions in all branches of American baking, in nine parts, each part containing many new theories and new ways of composing receipts, and furthering the culinary education of the professional baker as well as the housekeeper /

Braun, Emil.

January 1899

Blank pages "for notes and recipes" interspersed.Includes index.Mode of access: Internet

The English bread-book : for domestic use, adapted to families of every grade ... for many varieties of bread; with notices of the present system of adulteration, and its consequences; and of the improved baking processes and institutions established abroad /

Acton, Eliza, 1799-1859.

January 1857

Publisher's booklist: 24 p. at end.Added illustrated t.p.Bitting, K.G. Gastronomic bib.,Mode of acce...

A treatise on flour, yeast, fermentation, and baking : together with recipes for bread and cakes /

Wihlfahrt, Julius Emil.

"Presented with the compliments of The Fleischmann Co."Includes index.Mode of access: Internet

The Art of making bread /

Northwestern Yeast Co.

Cookbook promoting use of Northwestern Yeast Co.'s products, Yeast foam and Magic yeast.Cover title....

The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking;

January 1864

Title on spine: The complete cook, confectioner, and baker.Mode of access: Internet

The technology of bread-making, including the chemistry and analytical and practical testing of wheat flour, and other materials employed in bread-making and confectionery.

Jago, William, 1854-1938.
Jago, William C.

January 1921

"Slightly abridged reprint of the previous edition, with certain corrections and additions."--Pref.M...

A practical guide for the cake and bread baker /

Schlumpf, C. W.

January 1884

Ruled blank pages at end for additional recipes.Advertisments ([11] p.) following text."Designs for ...

Some points in the making and judging of bread,

Bevier, Isabel, 1860-1942.

January 1913

At head of title: Department of Household Science.Cover-title.Mode of access: Internet

The breadmaker's book of cooking lessons [electronic resource] : compiled from original and selected formulæ.

Cover title: The breadmakers cooking lessons.Includes index.Electronic reproduction.Mode of access: ...

Practical pastry : a handbook for pastrybakers, cooks and confectioners /

Vine, Fredk. T. (Frederick T.)

January 1894

Features extra-wide outside margins for "Notes."Includes index.Mode of access: Internet

Practical bread-making : a useful guide for all in the trade /

Vine, Fredk. T. (Frederick T.)

January 1900

Includes index.Includes advertising matter, not included in paging.Mode of access: Internet

The technology of bread-making : including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery /

Jago, William, 1854-1938.

January 1911

"A development of the writer's former works on the same subject, which appeared in 1886 and 1895."--...

How to make bread : but not in this disagreeable old-fashioned way.

Sallie Bingham Center for Women's History and Culture. NcD

Description of the Universal Three Minute Bread Maker manufactured by Landers, Frary & Clark of New ...

The complete bread, cake and cracker baker.

Gill, J. Thompson.

January 1881

Publisher's ads [4] p. at end.pt. I. The science and art of baking. -- pt. II. Formulae and memorand...

An essay on bread : wherein the bakers and millers are vindicated from the aspersions contained in two pamphlets, one intitled Poison detected, and the other, The nature of bread honestly and dishonestly made : proving the impossibility of mixing lime, chalk, whiting and burnt bones in bread ... /

Jackson, Henry (Chemist)

January 1966

Facsimile reprint of the 1758 edition published by J. Wilkie, London."Reproduced from an original 18...

Perfection in baking : general rules and instructions in all branches of American baking, in nine parts, each part containing many new theories and new ways of composing receipts, and furthering the culinary education of the professional baker as well as the housekeeper /

Braun, Emil.

January 1899

Blank pages "for notes and recipes" interspersed.Includes index.Mode of access: Internet

The English bread-book : for domestic use, adapted to families of every grade ... for many varieties of bread; with notices of the present system of adulteration, and its consequences; and of the improved baking processes and institutions established abroad /

Acton, Eliza, 1799-1859.

January 1857

Publisher's booklist: 24 p. at end.Added illustrated t.p.Bitting, K.G. Gastronomic bib.,Mode of acce...

A treatise on flour, yeast fermentation and baking : together with recipes for bread and cakes /

Abstract

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A treatise on flour, yeast fermentation and baking : together with recipes for bread and cakes /

Abstract

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