The first quantitative trait locus (QTL) mapping study in soybean (Glycine max) was published over twenty years ago. Since then numerous QTL mapping studies have been performed for most traits of economic interest within the soybean research community. Though many putative QTL regions have been identified follow up breeding work that is necessary for the practical use of these regions within breeding programs is lacking. In this research, follow up breeding work is performed on QTL controlling seed composition in soybean and QTL conferring resistance to sudden death syndrome of soybean. In chapter 2, a genetic locus conferring pink flowers, the wp locus, and a confirmed seed protein concentration QTL located on chromosome 20 are evaluated ...
Soybean seed quality and agronomic traits are important commercially. Agronomic traits such as yield...
Soybeans [Glycine max (L.) Merr.] are processed for their high-quality vegetable oil and protein mea...
Molecular breeding is becoming more practical as better technology emerges. The use of molecular mar...
The first quantitative trait locus (QTL) mapping study in soybean (Glycine max) was published over t...
A quantitative trait locus (QTL) is a statically defined location of a gene governing that trait. QT...
A QTL (Quantitative Trait Locus) is chromosomal location of a gene controlling a specific phenotypic...
Evaluation of seed protein alleles in soybean populations showed that an increase in protein concent...
Soybean [Glycine max (L.) Merr.] is grown for its high oil and protein concentration, which may be u...
Protein content in the seed is quantitatively inherited and controlled by polygene. The quality of ...
Soybean seeds contain high levels of oil and protein, and are the important sources of vegetable oil...
Protein and oil are the major chemical constituents of soybean seed that affect the quality of soyfo...
Background: The nutritional and economic value of many crops is effectively a function of seed prote...
Soybean [Glycine max (L.) Merr.] is a versatile crop due to its multitude of uses as a high protein ...
Soybean is an excellent source of plant protein. To provide a higher quality meal product, soybean p...
Protein content (PC), an important trait in soybean (Glycine max) breeding, is controlled by multipl...
Soybean seed quality and agronomic traits are important commercially. Agronomic traits such as yield...
Soybeans [Glycine max (L.) Merr.] are processed for their high-quality vegetable oil and protein mea...
Molecular breeding is becoming more practical as better technology emerges. The use of molecular mar...
The first quantitative trait locus (QTL) mapping study in soybean (Glycine max) was published over t...
A quantitative trait locus (QTL) is a statically defined location of a gene governing that trait. QT...
A QTL (Quantitative Trait Locus) is chromosomal location of a gene controlling a specific phenotypic...
Evaluation of seed protein alleles in soybean populations showed that an increase in protein concent...
Soybean [Glycine max (L.) Merr.] is grown for its high oil and protein concentration, which may be u...
Protein content in the seed is quantitatively inherited and controlled by polygene. The quality of ...
Soybean seeds contain high levels of oil and protein, and are the important sources of vegetable oil...
Protein and oil are the major chemical constituents of soybean seed that affect the quality of soyfo...
Background: The nutritional and economic value of many crops is effectively a function of seed prote...
Soybean [Glycine max (L.) Merr.] is a versatile crop due to its multitude of uses as a high protein ...
Soybean is an excellent source of plant protein. To provide a higher quality meal product, soybean p...
Protein content (PC), an important trait in soybean (Glycine max) breeding, is controlled by multipl...
Soybean seed quality and agronomic traits are important commercially. Agronomic traits such as yield...
Soybeans [Glycine max (L.) Merr.] are processed for their high-quality vegetable oil and protein mea...
Molecular breeding is becoming more practical as better technology emerges. The use of molecular mar...