Add to ORKGFruits of egg-plant ( Solanum melongena L.) infected by Rhizoctonia solani Kuhn and Fusarium solani (Martius) Apple and Wollenweber showed increased invertase activity . Infection by R. solani also resulted in an increased α-amylase activity . Reducing sugar content of fruits increased but the increase was greater for R.solani than for F. solani. Non-reducing sugars decreased in fruits infected by both fungi. Polysaccharides in the insoluble hydrolysate increased significantly in fruits infected by R. solani but nonsignificantly in those infected by F. solan
Fungal infection alters the amylase activity and the starch content in mulberry leaves. The intensit...
Invertases are key enzymes in carbon partitioning in higher plants. They gain additional importance ...
Abstract: Changes in the activities of peroxidase and polyphenol oxidase in healthy and infected pla...
Fruits of egg-plant ( Solanum melongena L.) infected by Rhizoctonia solani Kuhn and Fusarium solani ...
The activity of peroxidase was measured in extracts of egg-plant (Solanum melongena L.) fruits, unin...
Solanum species (eggplants) are edible, highly valued constituents of the Nigerian food and indige...
Healthy and diseased leaves of Medicago stavia L. contained less reducing sugar, sucrose, polysaccha...
The inoculation of wheat seedlings with Flavobacterium P25 (1 x 10(9)/seedling) resulted in increase...
Colletotrichum fructicola causes two important diseases on apple in Southern Brazil, bitter rot (ABR...
Plants have developed a number of ways how to minimise negative influence of the environment. As a c...
Elicitors are capable of mimicking the perception of a pathogen by a plant, thereby triggering induc...
The inoculation of wheat seedlings with Flavobacterium P25 (1 × 109/seedling) resulted in increased ...
Changes in enzymatic and non-enzymatic antioxidant systems in soybean (cv. Becejka) and maize (hybri...
The correlation between intensity of lipid peroxidation and changes in antioxidant capacity of sugar...
The effect of powdery mildew (Blumeria graminis) infection of wheat leaves on solute transport and i...
Fungal infection alters the amylase activity and the starch content in mulberry leaves. The intensit...
Invertases are key enzymes in carbon partitioning in higher plants. They gain additional importance ...
Abstract: Changes in the activities of peroxidase and polyphenol oxidase in healthy and infected pla...
Fruits of egg-plant ( Solanum melongena L.) infected by Rhizoctonia solani Kuhn and Fusarium solani ...
The activity of peroxidase was measured in extracts of egg-plant (Solanum melongena L.) fruits, unin...
Solanum species (eggplants) are edible, highly valued constituents of the Nigerian food and indige...
Healthy and diseased leaves of Medicago stavia L. contained less reducing sugar, sucrose, polysaccha...
The inoculation of wheat seedlings with Flavobacterium P25 (1 x 10(9)/seedling) resulted in increase...
Colletotrichum fructicola causes two important diseases on apple in Southern Brazil, bitter rot (ABR...
Plants have developed a number of ways how to minimise negative influence of the environment. As a c...
Elicitors are capable of mimicking the perception of a pathogen by a plant, thereby triggering induc...
The inoculation of wheat seedlings with Flavobacterium P25 (1 × 109/seedling) resulted in increased ...
Changes in enzymatic and non-enzymatic antioxidant systems in soybean (cv. Becejka) and maize (hybri...
The correlation between intensity of lipid peroxidation and changes in antioxidant capacity of sugar...
The effect of powdery mildew (Blumeria graminis) infection of wheat leaves on solute transport and i...
Fungal infection alters the amylase activity and the starch content in mulberry leaves. The intensit...
Invertases are key enzymes in carbon partitioning in higher plants. They gain additional importance ...
Abstract: Changes in the activities of peroxidase and polyphenol oxidase in healthy and infected pla...