DOIAbstract
"Reprinted from the Botanical gazette, vol. 71, no. 6, June 1921"."Contributions from the Hull botanical laboratory 281."Thesis (Ph. D.)--University of Chicago."Literature cited": p. 424-425.Mode of access: Internet
"Reprinted from the Botanical gazette, vol. 71, no. 6, June 1921"."Contributions from the Hull botanical laboratory 281."Thesis (Ph. D.)--University of Chicago."Literature cited": p. 424-425.Mode of access: Internet
Chelation of iron and zinc in wheat as phytates lowers their bio-accessibility. Steeping and germina...
"Contributions from the Hull botanical laboratory LXXXVIII."Reprinted from Botanical gazette, vol. X...
The present work studies the dry matter, crude protein and crude fat content of germinated seeds of ...
Thesis (M.S.)--University of Illinois at Urbana-Champaign, 1922.Includes bibliographical references....
At head of title: U.S. Department of Agriculture, Bureau of Chemistry."Issued March 23, 1912."Conclu...
The germ, or embryo, of cereal grains is the part of the berry from which the new plant develops. In...
"Reprinted from Phytopathology, vol. XI, no. 12, December, 1921."Cover title.Includes bibliographica...
Type-written ms.Thesis submitted for the degree of M.S., University of California, 1911.Bibliography...
"Reprinted from Soil science, v. vii, no. 3, March, 1919."Thesis (Ph. D.) - Cornell University, Sept...
"Reprinted from the Botanical gazette, vol. LXXI, no. 4, April 1921.""Contributions from the Hull bo...
Germinated wheat is a food material with potential health benefits due to its high phenolic and anti...
Reprinted from the Botanical gazette, vol. XLII, no. 4, October, 1906.Thesis (Ph. D)--University of ...
Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1914.Includes bibliographical references...
Pre-harvest sprouting is a frequent problem for wheat culture that can be simulated by laboratory-ba...
The 2,4-dichlorophenoxy acetic acid (2,4-D) is a commonly used herbicide. Over the past few years, i...
Chelation of iron and zinc in wheat as phytates lowers their bio-accessibility. Steeping and germina...
"Contributions from the Hull botanical laboratory LXXXVIII."Reprinted from Botanical gazette, vol. X...
The present work studies the dry matter, crude protein and crude fat content of germinated seeds of ...
Thesis (M.S.)--University of Illinois at Urbana-Champaign, 1922.Includes bibliographical references....
At head of title: U.S. Department of Agriculture, Bureau of Chemistry."Issued March 23, 1912."Conclu...
The germ, or embryo, of cereal grains is the part of the berry from which the new plant develops. In...
"Reprinted from Phytopathology, vol. XI, no. 12, December, 1921."Cover title.Includes bibliographica...
Type-written ms.Thesis submitted for the degree of M.S., University of California, 1911.Bibliography...
"Reprinted from Soil science, v. vii, no. 3, March, 1919."Thesis (Ph. D.) - Cornell University, Sept...
"Reprinted from the Botanical gazette, vol. LXXI, no. 4, April 1921.""Contributions from the Hull bo...
Germinated wheat is a food material with potential health benefits due to its high phenolic and anti...
Reprinted from the Botanical gazette, vol. XLII, no. 4, October, 1906.Thesis (Ph. D)--University of ...
Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1914.Includes bibliographical references...
Pre-harvest sprouting is a frequent problem for wheat culture that can be simulated by laboratory-ba...
The 2,4-dichlorophenoxy acetic acid (2,4-D) is a commonly used herbicide. Over the past few years, i...
Chelation of iron and zinc in wheat as phytates lowers their bio-accessibility. Steeping and germina...
"Contributions from the Hull botanical laboratory LXXXVIII."Reprinted from Botanical gazette, vol. X...
The present work studies the dry matter, crude protein and crude fat content of germinated seeds of ...
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