Numerous microorganisms, including bacteria, fungi and algae, are present in water,forming a complex ecosystem. Among these organisms, bacteria and fungi are responsible for most of the contamination in drinking water and dieses that are intrinsic to the health public. On the bases of morphological and biochemical and serological we identified different bacterial and fungal isolates. Sixty-four fungal isolates (13 genus) were detected in a total 100 drinking water cooling system samples in some trains in Egypt. Suggested names including, Acremonium strictum (4%), Aspergillus flavus (2%), Aspergillus niger (2%), Aureobasidium (2%), Cladosporium (14%), Pseudallescheria boydii (12%), Fusarium cacasicum (8%), Fusarium moniliform (4%), Fusarium ...
Abstract Background and purpose: According to the reported problems in area of the inappropriateness...
Microorganisms can survive and multiply in aged urban drinking water distribution systems, leading t...
Microbiological drinking water safety is traditionally monitored mainly by bacterial parameters that...
Drinking water from bottle-less coolers may pose some public health risks to consumers due to either...
Objectives: Research background and objective: Having access to safe drinking water has an essential...
Shortage in drinking water supply led to an increase of pumping water to storage tanks and its redis...
The present work was devoted for isolation, characterization, and studying physiological behavior of...
Abstract: In Egypt as well as in many other developing countries, there are no specific standards fo...
Water is vital for life, for commercial and industrial purposes and for leisure activities in the da...
The quest for a safe drinking water free from any form of contamination cannot be overemphasized. Pe...
This study was conducted to examine the biological and chemical characteristics of drinking water of...
Water is necessary to life so when supplied as drinking water to consumers, a satisfactory quality m...
Application of toxic antibacterial agents is considered necessary to control prevalent fresh water m...
Microbiological drinking water safety is traditionally monitored mainly by bacterial parameters that...
Drinking water is far from a sterile environment and hosts a complex microbial community, including ...
Abstract Background and purpose: According to the reported problems in area of the inappropriateness...
Microorganisms can survive and multiply in aged urban drinking water distribution systems, leading t...
Microbiological drinking water safety is traditionally monitored mainly by bacterial parameters that...
Drinking water from bottle-less coolers may pose some public health risks to consumers due to either...
Objectives: Research background and objective: Having access to safe drinking water has an essential...
Shortage in drinking water supply led to an increase of pumping water to storage tanks and its redis...
The present work was devoted for isolation, characterization, and studying physiological behavior of...
Abstract: In Egypt as well as in many other developing countries, there are no specific standards fo...
Water is vital for life, for commercial and industrial purposes and for leisure activities in the da...
The quest for a safe drinking water free from any form of contamination cannot be overemphasized. Pe...
This study was conducted to examine the biological and chemical characteristics of drinking water of...
Water is necessary to life so when supplied as drinking water to consumers, a satisfactory quality m...
Application of toxic antibacterial agents is considered necessary to control prevalent fresh water m...
Microbiological drinking water safety is traditionally monitored mainly by bacterial parameters that...
Drinking water is far from a sterile environment and hosts a complex microbial community, including ...
Abstract Background and purpose: According to the reported problems in area of the inappropriateness...
Microorganisms can survive and multiply in aged urban drinking water distribution systems, leading t...
Microbiological drinking water safety is traditionally monitored mainly by bacterial parameters that...