Background: Fusarium wilt caused by Fusarium oxysporum f. sp. ciceris, a main threat to global chickpea production, is managed mainly by resistant cultivars whose efficiency is curtailed by Fusarium oxysporum f. sp. ciceris races. Methodology: We characterized compatible and incompatible interactions by assessing the spatial-temporal pattern of infection and colonization of chickpea cvs. P-2245, JG-62 and WR-315 by Fusarium oxysporum f. sp. ciceris races 0 and 5 labeled with ZsGreen fluorescent protein using confocal laser scanning microscopy. Findings: The two races colonized the host root surface in both interactions with preferential colonization of the root apex and subapical root zone. In compatible interactions, the pathogen gre...
Chickpea (Cicer arietinum L.) contributes 18% of the global production of grain legume and serves as...
Chickpea (Cicer arietinum L.) contributes 18% of the global production of grain legume and serves as...
Introduction: Chickpea is a legume crop that thrives in regions with semi-arid or temperate climates...
BACKGROUND: Fusarium wilt caused by Fusarium oxysporum f. sp. ciceris, a main threat to global chick...
The use of resistant cultivars is one of the most practical and costefficient strategies for managin...
Fusarium oxysporum f.sp. ciceri and Meloidogynejavanica are important pathogens of chickpea. Interr...
Chickpea wilt incited by Fusarium oxysporum f. sp. ciceris is one of the most important constraints ...
Interaction of Meloidogyne javanica and Fusarium oxysporum f. sp. cice~q was studied on Fusarium wi...
Twenty isolates of Fusarium oxysporum f. sp. ciceris were isolated from wilted chickpea plants obtai...
<p><b>Left panels</b>: cross sections; <b>Right panels</b>: longitudinal sections. (<b>a,b</b>) inte...
Four cultures of fungi, identified as Fusarium oxysporum f. sp. ciceris, were received from the Inte...
Studies on inoculum densities of the chickpea wilt pathogen F. oxysporum f.sp. ciceris race 1 and 2 ...
Fusarium wilt caused by F. oxysporum f. sp. ciceris causes extensive damage to chickpea (Cicer arie...
Abstract: Problem statement: Mexico is the third largest producer and exporter of chickpea (Cicer ar...
Fusarium wilt caused by F. oxysporum f. sp. ciceris causes extensive damage to chickpea (Cicer arie...
Chickpea (Cicer arietinum L.) contributes 18% of the global production of grain legume and serves as...
Chickpea (Cicer arietinum L.) contributes 18% of the global production of grain legume and serves as...
Introduction: Chickpea is a legume crop that thrives in regions with semi-arid or temperate climates...
BACKGROUND: Fusarium wilt caused by Fusarium oxysporum f. sp. ciceris, a main threat to global chick...
The use of resistant cultivars is one of the most practical and costefficient strategies for managin...
Fusarium oxysporum f.sp. ciceri and Meloidogynejavanica are important pathogens of chickpea. Interr...
Chickpea wilt incited by Fusarium oxysporum f. sp. ciceris is one of the most important constraints ...
Interaction of Meloidogyne javanica and Fusarium oxysporum f. sp. cice~q was studied on Fusarium wi...
Twenty isolates of Fusarium oxysporum f. sp. ciceris were isolated from wilted chickpea plants obtai...
<p><b>Left panels</b>: cross sections; <b>Right panels</b>: longitudinal sections. (<b>a,b</b>) inte...
Four cultures of fungi, identified as Fusarium oxysporum f. sp. ciceris, were received from the Inte...
Studies on inoculum densities of the chickpea wilt pathogen F. oxysporum f.sp. ciceris race 1 and 2 ...
Fusarium wilt caused by F. oxysporum f. sp. ciceris causes extensive damage to chickpea (Cicer arie...
Abstract: Problem statement: Mexico is the third largest producer and exporter of chickpea (Cicer ar...
Fusarium wilt caused by F. oxysporum f. sp. ciceris causes extensive damage to chickpea (Cicer arie...
Chickpea (Cicer arietinum L.) contributes 18% of the global production of grain legume and serves as...
Chickpea (Cicer arietinum L.) contributes 18% of the global production of grain legume and serves as...
Introduction: Chickpea is a legume crop that thrives in regions with semi-arid or temperate climates...