This experiment was carried out on a total of 489 bovines distributed in the following way: 50 calves, 164 yearlings and 50 cows, thoroughbred Retintos, and 70 calves and 155 yearlings of Charolais x Retinto. The criteria used for the classification of the carcasses were: age, sex, carcasse weight and length, compacity index and thickness of fat covering. The subjective criteria were: outline of the leg which indicated the grades of conformation represented by the letters in CORDUBA (C = Superior, 0 = very good; R = good; D = acceptable; U = inferior and A = industrial); colour of the meat and colour of the fat. 38% of the Retinto calves showed a compacity index between 1.41 and 1.62 (R = Subconvex outline): 71.4% of the crossbreed calves h...
O objetivo deste trabalho foi estudar as características de carcaça e da carne de vacas de diferente...
Using variables which allow measurements to be made of direct cephalic parameters -length, width and...
O objetivo do experimento foi avaliar as carcaças de tourinhos Charolês (C) e mestiços C x Nelore (N...
This study includes the evaluation of carcasses of yearling of Retinto breed and Retinto x Charolais...
A study was made on Retinto and Retinto x Charolais yearlings. For the Retinto the age and weight of...
The relationship weight/length of 489 carcasses of Retinto and Charoles x Retinto has been studied. ...
Foram analisados os dados da qualidade de carcaças de 49 vacas de descarte, a saber: 25 da raça Char...
The possibility of defining quantitatively the carcasses of cattle has been investigated and a proce...
A study was made of the growth of Retinto beef cattle through analysis of factors affecting the char...
Avaliaram-se as características de carcaça e do corpo vazio de novilhos (NO), novilhas (NA) e vacas ...
In order to construct the Crude Carnosity Index (CCI) for the German Red Friesian, Holstein and Here...
Este experimento foi conduzido com o objetivo de avaliar o efeito do cruzamento entre vacas 1/2 Nelo...
The aim of the study was to evaluate the carcass and meat characteristics of the animals of Minorcan...
The aim of this study was to analyse three commercial beef categories of the ‘Serrana de Teruel bree...
The objective of the experiment was to study the carcass physical composition and meat qualitative c...
O objetivo deste trabalho foi estudar as características de carcaça e da carne de vacas de diferente...
Using variables which allow measurements to be made of direct cephalic parameters -length, width and...
O objetivo do experimento foi avaliar as carcaças de tourinhos Charolês (C) e mestiços C x Nelore (N...
This study includes the evaluation of carcasses of yearling of Retinto breed and Retinto x Charolais...
A study was made on Retinto and Retinto x Charolais yearlings. For the Retinto the age and weight of...
The relationship weight/length of 489 carcasses of Retinto and Charoles x Retinto has been studied. ...
Foram analisados os dados da qualidade de carcaças de 49 vacas de descarte, a saber: 25 da raça Char...
The possibility of defining quantitatively the carcasses of cattle has been investigated and a proce...
A study was made of the growth of Retinto beef cattle through analysis of factors affecting the char...
Avaliaram-se as características de carcaça e do corpo vazio de novilhos (NO), novilhas (NA) e vacas ...
In order to construct the Crude Carnosity Index (CCI) for the German Red Friesian, Holstein and Here...
Este experimento foi conduzido com o objetivo de avaliar o efeito do cruzamento entre vacas 1/2 Nelo...
The aim of the study was to evaluate the carcass and meat characteristics of the animals of Minorcan...
The aim of this study was to analyse three commercial beef categories of the ‘Serrana de Teruel bree...
The objective of the experiment was to study the carcass physical composition and meat qualitative c...
O objetivo deste trabalho foi estudar as características de carcaça e da carne de vacas de diferente...
Using variables which allow measurements to be made of direct cephalic parameters -length, width and...
O objetivo do experimento foi avaliar as carcaças de tourinhos Charolês (C) e mestiços C x Nelore (N...