Investigations have been carried out on the cultivation of unirrigated arable lands on areas in the hills of Cordoba and in the holrns and terraces of the Guadalquivir (Cordoba, Spain) about the sweet species of L. albus "Maxilupa" (the multiple principal stalk and normal stalk variety) and "Baetiens" (leafy plants), wick proceed from a former cultivation carried out by the authors; these were planted at the end of November and begining of December of 1974 when the lands were in the best conditions after the light rains which had fallen during the two previous months. We can point out as the most important abnormalities discovered during the experimental cultivation the sickness suffered by the lupins especially in the months of April and M...
The expansion of white lupin ( Lupinus albus L.) cultivation in Chile is subject to the availabili...
Lupins (Lupinus spp.) are crops of great potentiality for Portuguese agriculture, owing to their low...
Interest in sweet lupins as a possible source of high quality protein prompted the studies reported ...
In the province of Cordoba (Spain) three sweet varieties of Lupinus albus (“Maxilupa”, “Beticus” and...
ReviewLupinus mutabilis is an important source of protein in different Andean countries, and its us...
The ban on animal protein supplements in animal nutrition and, particularly, the increase in the dem...
Lupinus mutabilis is an important source of protein in different Andean countries, and its use in di...
White lupin (Lupinus albus) is a different botanical species to narrow-leaved or „blue“ lupin (Lupin...
The lupins are an interesting group of legume crop species that produce large seeds containing up to...
There is a problem of vegetable protein deficiency for feed, processing and nutrition in many countr...
White Lupin is the second most valuable protein crop, after soybean. It tolerates heavier soil and h...
Livestock production in the European Union EU is highly dependent on imported soybean, exposing the ...
BACKGROUND: Three cultivars of Lupinus albus L. (Lutteur, Lublanca and Multitalia) were assessed for...
A new lupin from Valencia (Spain) has been described recently. The new species Lupinus mariae-joseph...
Lupinus mutabilis Sweet (tarwi), being cultivated for thousands of years in the Andean region, is re...
The expansion of white lupin ( Lupinus albus L.) cultivation in Chile is subject to the availabili...
Lupins (Lupinus spp.) are crops of great potentiality for Portuguese agriculture, owing to their low...
Interest in sweet lupins as a possible source of high quality protein prompted the studies reported ...
In the province of Cordoba (Spain) three sweet varieties of Lupinus albus (“Maxilupa”, “Beticus” and...
ReviewLupinus mutabilis is an important source of protein in different Andean countries, and its us...
The ban on animal protein supplements in animal nutrition and, particularly, the increase in the dem...
Lupinus mutabilis is an important source of protein in different Andean countries, and its use in di...
White lupin (Lupinus albus) is a different botanical species to narrow-leaved or „blue“ lupin (Lupin...
The lupins are an interesting group of legume crop species that produce large seeds containing up to...
There is a problem of vegetable protein deficiency for feed, processing and nutrition in many countr...
White Lupin is the second most valuable protein crop, after soybean. It tolerates heavier soil and h...
Livestock production in the European Union EU is highly dependent on imported soybean, exposing the ...
BACKGROUND: Three cultivars of Lupinus albus L. (Lutteur, Lublanca and Multitalia) were assessed for...
A new lupin from Valencia (Spain) has been described recently. The new species Lupinus mariae-joseph...
Lupinus mutabilis Sweet (tarwi), being cultivated for thousands of years in the Andean region, is re...
The expansion of white lupin ( Lupinus albus L.) cultivation in Chile is subject to the availabili...
Lupins (Lupinus spp.) are crops of great potentiality for Portuguese agriculture, owing to their low...
Interest in sweet lupins as a possible source of high quality protein prompted the studies reported ...