Add to ORKG[6], 188, [14] p., [3] plates.Printer's name from STC.A2r is a separate title page, without imprint, reading: A nevv book of cookerie. Wherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast either in summer or winter. ..F5r is a separate title page, with imprint: Printed for Iohn Marriot .. 1641. Title page reads: The second book of cookerie. VVherein is set forth the newest and most commendable fashion of dressing, boyling, sowcing, or roasting, all manner either flesh, fish, or any kinde of fowle. ..K6r is a separate title page, with same imprint as the general title page, reading: A nevv book of carving and sevving [sic].Reproduction of the original in the Bodleian Library
Includes index.Subtitle: A new manual of the dining-room and kitchen, containing original receipts o...
Sixth edition published by the Downpatrick Presbyterian Church, foreward by J.C. Pedlow and A. Lusk....
Publisher's advertisement: 8 p. (at end)The Principles of diet (p. [327]-371) is "a reprint of the a...
[1], 39 leavesLeaf 32 misnumbered 25.Another edition of STC 24895, published in 1584 with title: A b...
Glasse's landmark cookbook is in an attractive 18th century style biding. This edition, unlike some ...
[4], 450, [22] p.A reissue of "The English and French cook:" printed in 1674, with half-title and ti...
[1], 53, [3] leavesTitle and imprint from STC.Caption title, A3r reads: The good huswiues handmaid.F...
[40] p.Running title reads: A booke of cookerie."Holsome medicines" has caption title.Signatures: A-...
Includes indexes.Samples of menus on p. 335-340. Glossary of culinary terms on p. 341-343.Recipes ar...
Full title: A New System of Domestic Cookery: Formed Upon Principles of Economy and Adapted to the U...
Signatures: A⁶ A⁶ 1-6² B-U⁶ W⁶ X-2I⁶ 2K-2P⁴ 2Q⁶.EvansBitting, K.G. Gastronomic bib.Lowenstein, E. ...
Includes index.Has advertisements for This is Holmes'.Many recipes are attributed with formal names;...
[12], 223, [5] p.; [2], 171, [3] leaves; [10], 81, [3] p.; [4], 17, [1] leaves : ill. (woodcuts)At f...
Reprint. Originally published by Oxford University Press, 1888Derived from: Harleian MS. 279 (ab. 14...
[88] p.W.G. faulkener = William Gryndall. An enlarged edition by William Gryndall of The Boke of Sai...
Includes index.Subtitle: A new manual of the dining-room and kitchen, containing original receipts o...
Sixth edition published by the Downpatrick Presbyterian Church, foreward by J.C. Pedlow and A. Lusk....
Publisher's advertisement: 8 p. (at end)The Principles of diet (p. [327]-371) is "a reprint of the a...
[1], 39 leavesLeaf 32 misnumbered 25.Another edition of STC 24895, published in 1584 with title: A b...
Glasse's landmark cookbook is in an attractive 18th century style biding. This edition, unlike some ...
[4], 450, [22] p.A reissue of "The English and French cook:" printed in 1674, with half-title and ti...
[1], 53, [3] leavesTitle and imprint from STC.Caption title, A3r reads: The good huswiues handmaid.F...
[40] p.Running title reads: A booke of cookerie."Holsome medicines" has caption title.Signatures: A-...
Includes indexes.Samples of menus on p. 335-340. Glossary of culinary terms on p. 341-343.Recipes ar...
Full title: A New System of Domestic Cookery: Formed Upon Principles of Economy and Adapted to the U...
Signatures: A⁶ A⁶ 1-6² B-U⁶ W⁶ X-2I⁶ 2K-2P⁴ 2Q⁶.EvansBitting, K.G. Gastronomic bib.Lowenstein, E. ...
Includes index.Has advertisements for This is Holmes'.Many recipes are attributed with formal names;...
[12], 223, [5] p.; [2], 171, [3] leaves; [10], 81, [3] p.; [4], 17, [1] leaves : ill. (woodcuts)At f...
Reprint. Originally published by Oxford University Press, 1888Derived from: Harleian MS. 279 (ab. 14...
[88] p.W.G. faulkener = William Gryndall. An enlarged edition by William Gryndall of The Boke of Sai...
Includes index.Subtitle: A new manual of the dining-room and kitchen, containing original receipts o...
Sixth edition published by the Downpatrick Presbyterian Church, foreward by J.C. Pedlow and A. Lusk....
Publisher's advertisement: 8 p. (at end)The Principles of diet (p. [327]-371) is "a reprint of the a...