International audienceA novel i.v. lipid preparation (MCT:FO) containing 80% medium chain-triacylglycerols and 20% fish oil was recently developed to rapidly replenish cell membrane phospholipids with omega 3 (n-3) polyunsaturated fatty acids (PUFA). In regard of this property, we investigated the effect of a single i.v. administration of MCT:FO on the recovery of cardiac function after ischemia in control and n-3-depleted rats. Results were compared with those obtained either with a control preparation, where FO was replaced by triolein (MCT:OO), or with saline. Saline (1 ml) or lipid preparation (also 1 ml) was injected as a bolus via the left saphenous vein. After 60 min the heart was removed and perfused for 20 min in normoxic condition...
Copyright © 2007 by The American Society for NutritionBackgroundIncreased fish or fish-oil consumpti...
The n-3 polyunsaturated fatty acids (PUFAs) found in fish oil (FO) have been shown to protect agains...
There is substantial evidence from epidemiologic studies that consumption of fish, especially oily f...
International audienceA novel i.v. lipid preparation (MCT:FO) containing 80% medium chain-triacylgly...
International audienceA novel i.v. lipid preparation (MCT:FO) containing 80% medium chain-triacylgly...
International audienceThe bolus intravenous administration of a novel medium-chain triglyceride: fis...
Aims: Supplementing animal diets with high-dose fish oil, rich in long chain omega-3 (ω-3) docosahex...
Comunication orale : Demaison L.Background: Enrichment of cardiac phospholipids with eicosapentaenoi...
ObjectivesOmega-3 fatty acids exhibit anti-inflammatory, antithrombotic, and antiarrhythmic properti...
AbstractObjectives. This study was conducted to determine whether the long-term administration of is...
Dietary n-3 fatty acids (FAs) may reduce cardiovascular disease risk. We questioned whether acute ad...
Artículo de publicación ISICurrently, controversial clinical data about the protective effects in th...
Regular fish or fish oil intake is associated with a low incidence of heart failure clinically, and ...
The concept that diet-induced changes in membrane lipids could modify heart function partly arose fr...
Background-Fish oil reduces sudden death in patients with prior myocardial infarction. Sudden death ...
Copyright © 2007 by The American Society for NutritionBackgroundIncreased fish or fish-oil consumpti...
The n-3 polyunsaturated fatty acids (PUFAs) found in fish oil (FO) have been shown to protect agains...
There is substantial evidence from epidemiologic studies that consumption of fish, especially oily f...
International audienceA novel i.v. lipid preparation (MCT:FO) containing 80% medium chain-triacylgly...
International audienceA novel i.v. lipid preparation (MCT:FO) containing 80% medium chain-triacylgly...
International audienceThe bolus intravenous administration of a novel medium-chain triglyceride: fis...
Aims: Supplementing animal diets with high-dose fish oil, rich in long chain omega-3 (ω-3) docosahex...
Comunication orale : Demaison L.Background: Enrichment of cardiac phospholipids with eicosapentaenoi...
ObjectivesOmega-3 fatty acids exhibit anti-inflammatory, antithrombotic, and antiarrhythmic properti...
AbstractObjectives. This study was conducted to determine whether the long-term administration of is...
Dietary n-3 fatty acids (FAs) may reduce cardiovascular disease risk. We questioned whether acute ad...
Artículo de publicación ISICurrently, controversial clinical data about the protective effects in th...
Regular fish or fish oil intake is associated with a low incidence of heart failure clinically, and ...
The concept that diet-induced changes in membrane lipids could modify heart function partly arose fr...
Background-Fish oil reduces sudden death in patients with prior myocardial infarction. Sudden death ...
Copyright © 2007 by The American Society for NutritionBackgroundIncreased fish or fish-oil consumpti...
The n-3 polyunsaturated fatty acids (PUFAs) found in fish oil (FO) have been shown to protect agains...
There is substantial evidence from epidemiologic studies that consumption of fish, especially oily f...