International audienceOur objective was to identify and quantify phospholipids in milk from different species (human HM, cow CoM, camel CaM, mare MM) using an optimised 31P NMR spectroscopy procedure. The phospholipid fingerprints were species-specific with a broader variety of classes found in HM and MM; HM and CaM were richer in sphingomyelin (78.3 and 117.5 µg/ml) and plasmalogens (27.3 and 24 µg/ml), possibly important for infant development. Total phospholipid content was higher in CaM (0.503 mM) and lower in MM (0.101 mM) compared to HM (0.324 mM) or CoM (0.265 mM). Our optimised method showed good sensitivity, high resolution, and easy sample preparation with minimal loss of target molecules. It is suitable for determining the accura...
Objectives. Milk of mammal origin is an important food in the diet during infancy as well as in adul...
Background: Biological farming in dairy production is often advocated as one of the most virtuous so...
Milk is a rich source of lipids, with the major components being triglycerides (TAG) and phospholipi...
International audienceOur objective was to identify and quantify phospholipids in milk from differen...
Phospholipid fingerprints of milk from different mammalians determined by 31P NMR: towards specific ...
Phospholipid composition in the milk fat globule membrane (MFGM) fluctuates during the entire lactat...
For non-bovine milks, information regarding bioactive lipids is fragmented, unreliable or unavailabl...
Human milk (HM) provides infants with macro- and micronutrients needed for growth and development. M...
For food emulsions containing enzymatically modified egg yolk, the conventional Folch extraction doe...
Milk phospholipids (PLs) are critical components of infant growth. This study aimed to discover PL i...
Milk is a key component in infant nutrition worldwide and, in the Western parts of the world, also i...
1520-6882 (Electronic) 0003-2700 (Linking) Journal Article Research Support, Non-U.S. Gov't(31)P NMR...
Human milk (HM) provides infants with macro- and micronutrients needed for growth and development. M...
The relative proportion of caseins to total protein is a parameter that can be used to control the p...
Origin and quality identification in dairy products is an important issue and also an extremely chal...
Objectives. Milk of mammal origin is an important food in the diet during infancy as well as in adul...
Background: Biological farming in dairy production is often advocated as one of the most virtuous so...
Milk is a rich source of lipids, with the major components being triglycerides (TAG) and phospholipi...
International audienceOur objective was to identify and quantify phospholipids in milk from differen...
Phospholipid fingerprints of milk from different mammalians determined by 31P NMR: towards specific ...
Phospholipid composition in the milk fat globule membrane (MFGM) fluctuates during the entire lactat...
For non-bovine milks, information regarding bioactive lipids is fragmented, unreliable or unavailabl...
Human milk (HM) provides infants with macro- and micronutrients needed for growth and development. M...
For food emulsions containing enzymatically modified egg yolk, the conventional Folch extraction doe...
Milk phospholipids (PLs) are critical components of infant growth. This study aimed to discover PL i...
Milk is a key component in infant nutrition worldwide and, in the Western parts of the world, also i...
1520-6882 (Electronic) 0003-2700 (Linking) Journal Article Research Support, Non-U.S. Gov't(31)P NMR...
Human milk (HM) provides infants with macro- and micronutrients needed for growth and development. M...
The relative proportion of caseins to total protein is a parameter that can be used to control the p...
Origin and quality identification in dairy products is an important issue and also an extremely chal...
Objectives. Milk of mammal origin is an important food in the diet during infancy as well as in adul...
Background: Biological farming in dairy production is often advocated as one of the most virtuous so...
Milk is a rich source of lipids, with the major components being triglycerides (TAG) and phospholipi...