In silico approaches are currently not employed in any of the spices to study the toxicity. The aim of this study is to find the most efficacious molecule which does not have any adverse effects. In the present study one hundred and eight compounds from cardamom were used to predict mutagenicity and carcinogenecity. The results of these studies indicate that only four compounds are non-mutagenic and non-carcinogenic. The rest of the compounds do not have the characteristics necessary to become therapeutic agents have been identified early and prevented (i.e., the fail early, fail fast approach) from entering the drug development process
Aji-no-Moto or Mono Sodium Glutamate (MSG) is a flavour enhancer being used extensively in South Eas...
Background: In developed countries cancer is the second leading cause of death after cardiovascular ...
Having established that there is a market for a particular chemical substance and an opportunity for...
To highlight the importance of the spices in the Mediterranean diet, the aim of the paper was to stu...
Traditionally, cardamom seed has been widely used by the community as herbal medicine. Cardamom seed...
Background: Essential oils from Elettaria cordamomum (cardamom oil) and Lavandula angustifolia (Lave...
To highlight the importance of the spices in the Mediterranean diet, the aim of the paper was to stu...
In 2012, the World Health Organization (WHO) recorded 14 million new cases of cancer and 8.2 million...
Contemporary nutrition regime has focused the attention of the researchers on phytochemicals enriche...
Three spices, nutmeg, mace and black pepper, and selected oil constituents, safrole, eugenol and myr...
Background: Spices and herbs have been used by many cultures to enhance the flavor and aroma of food...
Over many centuries, spices have been and are globally utilized in foods and drinks, as well as in p...
In the search of new alternatives for weed control, spices appear as an option with great potential....
Background: Traditional medicine and herbal prescriptions are becoming more popular, and they accoun...
Background: Small cardamom or green cardamom is the dried fruit of the tall perennial herbaceous pla...
Aji-no-Moto or Mono Sodium Glutamate (MSG) is a flavour enhancer being used extensively in South Eas...
Background: In developed countries cancer is the second leading cause of death after cardiovascular ...
Having established that there is a market for a particular chemical substance and an opportunity for...
To highlight the importance of the spices in the Mediterranean diet, the aim of the paper was to stu...
Traditionally, cardamom seed has been widely used by the community as herbal medicine. Cardamom seed...
Background: Essential oils from Elettaria cordamomum (cardamom oil) and Lavandula angustifolia (Lave...
To highlight the importance of the spices in the Mediterranean diet, the aim of the paper was to stu...
In 2012, the World Health Organization (WHO) recorded 14 million new cases of cancer and 8.2 million...
Contemporary nutrition regime has focused the attention of the researchers on phytochemicals enriche...
Three spices, nutmeg, mace and black pepper, and selected oil constituents, safrole, eugenol and myr...
Background: Spices and herbs have been used by many cultures to enhance the flavor and aroma of food...
Over many centuries, spices have been and are globally utilized in foods and drinks, as well as in p...
In the search of new alternatives for weed control, spices appear as an option with great potential....
Background: Traditional medicine and herbal prescriptions are becoming more popular, and they accoun...
Background: Small cardamom or green cardamom is the dried fruit of the tall perennial herbaceous pla...
Aji-no-Moto or Mono Sodium Glutamate (MSG) is a flavour enhancer being used extensively in South Eas...
Background: In developed countries cancer is the second leading cause of death after cardiovascular ...
Having established that there is a market for a particular chemical substance and an opportunity for...