Leaves and flowers of selected Hibiscus species, used in traditional medicine, were evaluated for antioxidant, antityrosinase and antibacterial activities. Information on these species is meagre and this study would contribute new and additional knowledge on the bioactivities of the genus. Antioxidant properties (AOP) of six species assessed were total phenolic content (TPC), total anthocyanin content (TAC), ascorbic acid equivalent antioxidant capacity (AEAC), ferric reducing power (FRP), ferrous ion chelating (FIC) ability and lipid peroxidation inhibition (LPI) activity. Antityrosinase and antibacterial activities of four species were assessed using the modified dopachrome and disc diffusion methods, respectively. Leaves and flowers of H...
The aqueous extracts of Hibiscus calyphyllus (HcA), Hibiscus micranthus (HmA), and Hibiscus deflersi...
AbstractAntioxidant activity, antibacterial properties, color and FT-IR spectral analysis of flowers...
O hibisco (Hibiscus sabdariffa L.) além de possuir propriedades antioxidantes e antimicrobianas, é u...
Objective: The aim of the present study was to screen phytochemical constituents and evaluate antimi...
This study is based on the cultivation and scope of Hibiscus species, namely, Hibiscus rosa-Sinensis...
The objectives of this study were to determine the antioxidant activities and antimicrobial activiti...
This study aimed to evaluate antioxidant and antibacterial activities of methanol, hexane, dichlorom...
O Hibiscus rosa-sinensis L. e o Hibiscus syriacus L., da família Malvaceae são utilizados na área or...
Objective: Hibiscus sabdariffa, known as Roselle, is a widely-cultivated herb in Indonesia and has b...
Medicinal plant play many significant roles in treating various kind of disease and act as antimicro...
The leaves of sea hibiscus (Hibiscus tiliaceus L.) are known to have good antibacterial activity aga...
The present study has been design for the determination of antimicrobial activities from different t...
Objective: The study was carried out to determine and compare the anti-inflammatory activities of et...
Hibiscus cannabinus and Hibiscus sabdariffa are the most multidimensional plants in the Genus Hibisc...
There is growing interest in the chemical composition of plants towards discovery of more effective ...
The aqueous extracts of Hibiscus calyphyllus (HcA), Hibiscus micranthus (HmA), and Hibiscus deflersi...
AbstractAntioxidant activity, antibacterial properties, color and FT-IR spectral analysis of flowers...
O hibisco (Hibiscus sabdariffa L.) além de possuir propriedades antioxidantes e antimicrobianas, é u...
Objective: The aim of the present study was to screen phytochemical constituents and evaluate antimi...
This study is based on the cultivation and scope of Hibiscus species, namely, Hibiscus rosa-Sinensis...
The objectives of this study were to determine the antioxidant activities and antimicrobial activiti...
This study aimed to evaluate antioxidant and antibacterial activities of methanol, hexane, dichlorom...
O Hibiscus rosa-sinensis L. e o Hibiscus syriacus L., da família Malvaceae são utilizados na área or...
Objective: Hibiscus sabdariffa, known as Roselle, is a widely-cultivated herb in Indonesia and has b...
Medicinal plant play many significant roles in treating various kind of disease and act as antimicro...
The leaves of sea hibiscus (Hibiscus tiliaceus L.) are known to have good antibacterial activity aga...
The present study has been design for the determination of antimicrobial activities from different t...
Objective: The study was carried out to determine and compare the anti-inflammatory activities of et...
Hibiscus cannabinus and Hibiscus sabdariffa are the most multidimensional plants in the Genus Hibisc...
There is growing interest in the chemical composition of plants towards discovery of more effective ...
The aqueous extracts of Hibiscus calyphyllus (HcA), Hibiscus micranthus (HmA), and Hibiscus deflersi...
AbstractAntioxidant activity, antibacterial properties, color and FT-IR spectral analysis of flowers...
O hibisco (Hibiscus sabdariffa L.) além de possuir propriedades antioxidantes e antimicrobianas, é u...