Add to ORKGOne of eight pilot projects in the European CORE Organic programme, innovative Public Organic food Procurement for Youth, (iPOPY) will study efficient ways of implementing organic food in public serving outlets for young people (2007-10). By analysing practical cases of school meal systems and other food serving outlets for youth, we will identify hindrances and promoting factors in the participating countries (Denmark, Finland, Italy and Norway). Policies, supply chains, certification systems, the young consumers’ perception and participation, and health effects of implementation of organic policies and menus are focussed in iPOPY. The main aim is to suggest efficient policies and comprehensive strategies to increase the consumption of org...
Young consumers are an important target group, because habits are established at young age. Hence, i...
Increasingly, food consumption occurs in out-of-home contexts, where organic food can also have a ...
To support the growth of organic agriculture, public procurement of organic food may be a useful ins...
This report contains presentations from the four explorative work packages in iPOPY. The iPOPY proje...
The transnational research project iPOPY (innovative Public Organic food Procurement for Youth)has s...
The schooldays of European children and youth tend to get longer, and their eating patterns, especia...
Obesity and overweight among children and young people is increasing in mostcountries in Europe and ...
The paper is part of the proceedings of an iPOPY seminar. The authors reflect on whether and how org...
The introduction of organic food offers new dimensions to school meals, and schools offer new dimens...
This report is a mapping of the activities within public procurement of organic food for youth in De...
In order to prevent children and young people from becoming overweight or obese, it is imperative to...
The aim of the iPOPY project (2007-2010) is to study how increased consumption of organic food may b...
This report presents results from “Work Package 4: Consumer perceptions, practices and learning” of ...
School food in Denmark has unlike many other European countries traditionally beenthe responsibility...
Young consumers are an important target group, because habits are established at young age. Hence, i...
Increasingly, food consumption occurs in out-of-home contexts, where organic food can also have a ...
To support the growth of organic agriculture, public procurement of organic food may be a useful ins...
This report contains presentations from the four explorative work packages in iPOPY. The iPOPY proje...
The transnational research project iPOPY (innovative Public Organic food Procurement for Youth)has s...
The schooldays of European children and youth tend to get longer, and their eating patterns, especia...
Obesity and overweight among children and young people is increasing in mostcountries in Europe and ...
The paper is part of the proceedings of an iPOPY seminar. The authors reflect on whether and how org...
The introduction of organic food offers new dimensions to school meals, and schools offer new dimens...
This report is a mapping of the activities within public procurement of organic food for youth in De...
In order to prevent children and young people from becoming overweight or obese, it is imperative to...
The aim of the iPOPY project (2007-2010) is to study how increased consumption of organic food may b...
This report presents results from “Work Package 4: Consumer perceptions, practices and learning” of ...
School food in Denmark has unlike many other European countries traditionally beenthe responsibility...
Young consumers are an important target group, because habits are established at young age. Hence, i...
Increasingly, food consumption occurs in out-of-home contexts, where organic food can also have a ...
To support the growth of organic agriculture, public procurement of organic food may be a useful ins...