This paper challenges the view that attitudes towards genetically modified (GM) crops in agriculture are "utterly resistant to persuasion", as Scholderer (2005) humorously suggests in a review of the literature. Methodologically, this is achieved by studying opinions as they emerge in situated interaction (Myers 2004), in casu in focus groups interviews with both GM-experts and lay persons without specific knowledge on GM-crops. The paper analyses the lay persons' responses to persuasive expert utterances as inventive contributions to the discussion, not just as reactions showing either support or rejection. That is, the paper analyses the topoi, the argumentative ‘places', realized by the lay persons in dealing with and making sense of the...
In the 1990s social scientists researching public perceptions of GM foods recommended the introduct...
The public debate about GM crops that took place in Britain in 2002–03 was an unprecedented experime...
Genetically modified foods and crops are a topic of heated debate in the United States. As with all ...
Debates about new technologies, such as crop and food genetic modification (GM), raise pressing ques...
Debates about new technologies, such as crop and food genetic modification (GM), raise pressing ques...
Abstract copyright UK Data Service and data collection copyright owner.The study investigated the pr...
Scholars are divided over whether communicating to the public the existence of scientific consensus ...
Public dialogue about science, technology and medicine is an established part of the activities of a...
Public understanding of the new genetics is often criticized in discussions about the social and eth...
Influencing people's perceptions through information has been the focus of much theory and research ...
ABSTRACT Public dialogue about science, technology and medicine is an established part of the activi...
Public dialogue about science, technology and medicine is an established part of the activities of a...
Public understanding of the new genetics is often criticized in discussions about the social and eth...
In the public discussion of genetically modified (GM) food the representations of science as a socia...
The main barriers to maximize the benefits and minimize the risk of modern agricultural biotechnolog...
In the 1990s social scientists researching public perceptions of GM foods recommended the introduct...
The public debate about GM crops that took place in Britain in 2002–03 was an unprecedented experime...
Genetically modified foods and crops are a topic of heated debate in the United States. As with all ...
Debates about new technologies, such as crop and food genetic modification (GM), raise pressing ques...
Debates about new technologies, such as crop and food genetic modification (GM), raise pressing ques...
Abstract copyright UK Data Service and data collection copyright owner.The study investigated the pr...
Scholars are divided over whether communicating to the public the existence of scientific consensus ...
Public dialogue about science, technology and medicine is an established part of the activities of a...
Public understanding of the new genetics is often criticized in discussions about the social and eth...
Influencing people's perceptions through information has been the focus of much theory and research ...
ABSTRACT Public dialogue about science, technology and medicine is an established part of the activi...
Public dialogue about science, technology and medicine is an established part of the activities of a...
Public understanding of the new genetics is often criticized in discussions about the social and eth...
In the public discussion of genetically modified (GM) food the representations of science as a socia...
The main barriers to maximize the benefits and minimize the risk of modern agricultural biotechnolog...
In the 1990s social scientists researching public perceptions of GM foods recommended the introduct...
The public debate about GM crops that took place in Britain in 2002–03 was an unprecedented experime...
Genetically modified foods and crops are a topic of heated debate in the United States. As with all ...