During the last seven years, the fruit quality differences based on a collection of near-isogenic lines (NILs) of melon (Cucumis melo L.) obtained from a cross between the Spanish cultivar “Piel de Sapo” (PS) (Figure 1) and the exotic Korean accession “Shongwan Charmi” [SC (PI 161375)] (Figure 2) have been studied to identify the quantitative trait loci (QTL) related to the most important fruit quality traits for the consumer
Heritability, inter-relationship and path coefficient studies were performed in an infra-specific cr...
Sugar content is the major determinant of both fruit quality and consumer acceptance in melon (Cucum...
Sugar content is the major determinant of both fruit quality and consumer acceptance in melon (Cucum...
A collection of melon (Cucumis melo L.) near-isogenic lines (NILs) derived from the cross between th...
A doubled haploid line (DHL) population of melon derived from a cross between the Korean cultivar “S...
[EN] The fruit of wild melons is very small (20-50 g) without edible pulp, contrasting with the larg...
Abstract Background Melon shows a broad diversity in fruit morphology and quality, which is still un...
Background: Fruit characters affect consumer preferences and the market value of melons is determine...
The soluble sugar and organic acid composition of melon (Cucumis melo L.) fruit flesh has become a m...
A mapping F2 population from the cross ‘Piel de Sapo’ × PI124112 was selectively genotyped to study ...
The genetic control of melon fruit shape is complex. Recently, several Quantitative Trait Loci (QTLs...
Introgression lines are valuable germplasm for scientists and breeders, since they ease genetic stud...
Taeng-Thai is the Thai name for oriental pickling melon or muskmelon (Cucumis melo L.) which is a Cu...
Combined quantitative trait loci (QTL) and expression-QTL (eQTL) mapping analysis was performed to i...
Sugar content is the major determinant of both fruit quality and consumer acceptance in melon (Cucum...
Heritability, inter-relationship and path coefficient studies were performed in an infra-specific cr...
Sugar content is the major determinant of both fruit quality and consumer acceptance in melon (Cucum...
Sugar content is the major determinant of both fruit quality and consumer acceptance in melon (Cucum...
A collection of melon (Cucumis melo L.) near-isogenic lines (NILs) derived from the cross between th...
A doubled haploid line (DHL) population of melon derived from a cross between the Korean cultivar “S...
[EN] The fruit of wild melons is very small (20-50 g) without edible pulp, contrasting with the larg...
Abstract Background Melon shows a broad diversity in fruit morphology and quality, which is still un...
Background: Fruit characters affect consumer preferences and the market value of melons is determine...
The soluble sugar and organic acid composition of melon (Cucumis melo L.) fruit flesh has become a m...
A mapping F2 population from the cross ‘Piel de Sapo’ × PI124112 was selectively genotyped to study ...
The genetic control of melon fruit shape is complex. Recently, several Quantitative Trait Loci (QTLs...
Introgression lines are valuable germplasm for scientists and breeders, since they ease genetic stud...
Taeng-Thai is the Thai name for oriental pickling melon or muskmelon (Cucumis melo L.) which is a Cu...
Combined quantitative trait loci (QTL) and expression-QTL (eQTL) mapping analysis was performed to i...
Sugar content is the major determinant of both fruit quality and consumer acceptance in melon (Cucum...
Heritability, inter-relationship and path coefficient studies were performed in an infra-specific cr...
Sugar content is the major determinant of both fruit quality and consumer acceptance in melon (Cucum...
Sugar content is the major determinant of both fruit quality and consumer acceptance in melon (Cucum...