This paper presents an automatic calibration procedure that permits to industrial or domestic microwaves ovens working at optimal energetic efficiency conditions. This method is based on a low-power iterative measurement of the microwave oven scattering parameters for several sample locations to find the most efficient position by measuring energy reflections at feeding ports and the coupling between them for each sample position. These low-power measurements have been validated through high-power microwave- heating tests showing that, at the optimal estimated position, microwave absorption and therefore temperature increment is maximum. The method provides good matching levels independently of the sample geometry and permittivity w...
This work presents the design, manufacturing process, calibration and validation of a new microwave...
Bread and soup are two of the most important foods in daily life, thus dough fermentation and nutrie...
This thesis deals with the analysis and design of microwave ovens used in the food industry. Such an...
In this work, a novel procedure for increasing the power efficiency of microwave ovens is presented....
A technique for improving the uniformity of heating patterns of dielectric samples in a multimode c...
In this paper, a novel load-matching procedure for microwave-heating applicators is presented and t...
Abstract—In this paper, a novel load-matching procedure for microwave-heating applicators is present...
In this work, an innovative real-time microwave control approach is proposed, to improve the tempera...
[EN] The proper use of microwave heating can significantly increase the production cycle time and en...
A microwave heating multiphysics model has been numerically investigated and experimentally validate...
A solid-state microwave generators system is considered as an alternative to the magnetron, in order...
The specific energy consumption of six different microwave-driven processes and equipments has been ...
An enhanced open ended waveguide cavity oven is presented with improved uniform heating, heating rat...
Abstract The combination of microwaves exposure with the localized convection heating is seen as a p...
Microwave (MW) heating is a rapid, efficient and low-cost technology widely spread for food industry...
This work presents the design, manufacturing process, calibration and validation of a new microwave...
Bread and soup are two of the most important foods in daily life, thus dough fermentation and nutrie...
This thesis deals with the analysis and design of microwave ovens used in the food industry. Such an...
In this work, a novel procedure for increasing the power efficiency of microwave ovens is presented....
A technique for improving the uniformity of heating patterns of dielectric samples in a multimode c...
In this paper, a novel load-matching procedure for microwave-heating applicators is presented and t...
Abstract—In this paper, a novel load-matching procedure for microwave-heating applicators is present...
In this work, an innovative real-time microwave control approach is proposed, to improve the tempera...
[EN] The proper use of microwave heating can significantly increase the production cycle time and en...
A microwave heating multiphysics model has been numerically investigated and experimentally validate...
A solid-state microwave generators system is considered as an alternative to the magnetron, in order...
The specific energy consumption of six different microwave-driven processes and equipments has been ...
An enhanced open ended waveguide cavity oven is presented with improved uniform heating, heating rat...
Abstract The combination of microwaves exposure with the localized convection heating is seen as a p...
Microwave (MW) heating is a rapid, efficient and low-cost technology widely spread for food industry...
This work presents the design, manufacturing process, calibration and validation of a new microwave...
Bread and soup are two of the most important foods in daily life, thus dough fermentation and nutrie...
This thesis deals with the analysis and design of microwave ovens used in the food industry. Such an...