In this paper, a novel learning architecture based on neural networks is used for temperature inverse modeling in microwave-assisted drying processes. The proposed design combines the accuracy of the radial basis functions (RBF) and the algebraic capabilities of the matrix polynomial structures by using a two-level structure. This architecture is trained by temperature curves, TcðtÞ; previously generated by a validated drying model. The interconnection of the learning-based networks has enabled the finding of electric field (E) optimal values which provide the TcðtÞ curve that best fits a desired temperature target in a specific time slo
In the present study, simulation and modeling features of hot air based ginger drying kinetics were ...
Abstract Drying characteristics of Black cumin seeds (BCs) (Nigella sativa) with initial moisture co...
Neural network applications in microwave engineering have been reported since the 1990s. Description...
In this contribution, a novel learning architecture based on the interconnection of two different le...
The present work has focused on a comparison between commonly employed artificial neural networks (A...
In this work, a learning architecture based on neural networks has been employed for modelling the ...
In this work, a variety of new approaches are developed and results are compared for solving inverse...
Online monitoring and control of the drying processes are necessary to maintain the final products’ ...
Drying characteristics of button mushroom slices were determined using microwave vacuum drier at va...
Ginkgo biloba seeds were dried in microwave drier under different microwave powers (200, 280, 460, a...
IntroductionMicrowave drying compared to conventional hot air drying has many benefits to apply in f...
In this work, a parametric adaptive optimization architecture is applied for modelling the direct pr...
Energy and exergy analyses of thin-layer drying of sour pomegranate arils with microwave treatment w...
AbstractEnergy and exergy analyses of thin-layer drying of sour pomegranate arils with microwave tre...
W pracy podjęto próbę zastosowania sztucznych sieci neuronowych do modelowania rozkładu temperatury ...
In the present study, simulation and modeling features of hot air based ginger drying kinetics were ...
Abstract Drying characteristics of Black cumin seeds (BCs) (Nigella sativa) with initial moisture co...
Neural network applications in microwave engineering have been reported since the 1990s. Description...
In this contribution, a novel learning architecture based on the interconnection of two different le...
The present work has focused on a comparison between commonly employed artificial neural networks (A...
In this work, a learning architecture based on neural networks has been employed for modelling the ...
In this work, a variety of new approaches are developed and results are compared for solving inverse...
Online monitoring and control of the drying processes are necessary to maintain the final products’ ...
Drying characteristics of button mushroom slices were determined using microwave vacuum drier at va...
Ginkgo biloba seeds were dried in microwave drier under different microwave powers (200, 280, 460, a...
IntroductionMicrowave drying compared to conventional hot air drying has many benefits to apply in f...
In this work, a parametric adaptive optimization architecture is applied for modelling the direct pr...
Energy and exergy analyses of thin-layer drying of sour pomegranate arils with microwave treatment w...
AbstractEnergy and exergy analyses of thin-layer drying of sour pomegranate arils with microwave tre...
W pracy podjęto próbę zastosowania sztucznych sieci neuronowych do modelowania rozkładu temperatury ...
In the present study, simulation and modeling features of hot air based ginger drying kinetics were ...
Abstract Drying characteristics of Black cumin seeds (BCs) (Nigella sativa) with initial moisture co...
Neural network applications in microwave engineering have been reported since the 1990s. Description...