"The London leather market inherited an age-old regulation framework. But some harsh disputes among the leather trades in the Eighteenth Century reactivated the debate about norms and mies. Disputes between butchers, tanners and curriers revolved less around the principle of the quality control than around its intrinsic definition, leading to a significant shift: the former definition of quality as an absolute, defined by precise norms ('regulated quality') is challenged by a more flexible definition, the 'deliberated quality' established by a jury formed by representatives of each trade. Hence quality turns out to be a pure convention, grounded on a deliberative process. This case study, by approaching norms of quality and certification pr...
This thesis examines the role of philosophic instrument-makers within the eighteenth-century philoso...
International audienceThis paper presents a novel perspective on industrial practices in modern comp...
The institutional building of competition. The case of the meat market in 19th century Paris In Pa...
The London leather market inherited an age-old regulation framework. But some harsh disputes among t...
"The London leather market inherited an age-old regulation framework. But some harsh disputes among ...
Pages: 96-112 Publisher: RoutledgeInternational audienceThe leather trades have long been part of th...
"This article addresses the issue of conventions from the perspective of the early modern guilds' re...
How can we engage in a market relationship when the quality of the goods we want to acquire is unkno...
The quality of British goods in the late 19th century was perceived as lacking. In a context of dram...
Leather was, in the pre-industrial economy, a scarce material used in the production of a wide range...
When deployed on a large and rational scale and committed to high throughput levels, early modern ma...
The association between quality assessment and status attainment is fundamental in the sociology of ...
"This article addresses the issue of conventions from the perspective of the early modern guilds' re...
Posted on CairnPublished online: 7 October 2020The quality of British goods in the late 19th century...
It has long been said that market itself is the ideal regulator of all evils that may come up among ...
This thesis examines the role of philosophic instrument-makers within the eighteenth-century philoso...
International audienceThis paper presents a novel perspective on industrial practices in modern comp...
The institutional building of competition. The case of the meat market in 19th century Paris In Pa...
The London leather market inherited an age-old regulation framework. But some harsh disputes among t...
"The London leather market inherited an age-old regulation framework. But some harsh disputes among ...
Pages: 96-112 Publisher: RoutledgeInternational audienceThe leather trades have long been part of th...
"This article addresses the issue of conventions from the perspective of the early modern guilds' re...
How can we engage in a market relationship when the quality of the goods we want to acquire is unkno...
The quality of British goods in the late 19th century was perceived as lacking. In a context of dram...
Leather was, in the pre-industrial economy, a scarce material used in the production of a wide range...
When deployed on a large and rational scale and committed to high throughput levels, early modern ma...
The association between quality assessment and status attainment is fundamental in the sociology of ...
"This article addresses the issue of conventions from the perspective of the early modern guilds' re...
Posted on CairnPublished online: 7 October 2020The quality of British goods in the late 19th century...
It has long been said that market itself is the ideal regulator of all evils that may come up among ...
This thesis examines the role of philosophic instrument-makers within the eighteenth-century philoso...
International audienceThis paper presents a novel perspective on industrial practices in modern comp...
The institutional building of competition. The case of the meat market in 19th century Paris In Pa...