Food products...

Contents. -- I. Twelve edible mushrooms of the United States, with directions for their identification and their preparation as food, Reprinted with an appendix. -- II. Eight edible and twelve poisonous mushrooms of he United States, with directions for the culture and culinary preparation of the edible species. Reprinted from the report of the Secretary of agriculture for 1890. 2d. rev. ed. - III. Improved methods of distinguishing between pure and fictitious lard. Four edible mushrooms of the United States. Reprinted, with revision, from the Report of the Secretary of Agriculture for 1891Mode of access: Internet