Add to ORKGContains test questions.Includes bibliography and index.Mode of access: Internet
Each part previously issued separately and contains bibliography.Mode of access: Internet
Compare Bitting, p. 337.A collection of ten works, separately paged.Mode of access: Internet
Mode of access: Internet.Official journal of the Boston Cooking-School corporation
Includes bibliographical references (p. 373-381) and index.Mode of access: Internet
Includes index.With 2 folded leaves of tables inserted (at p. 250 and p. 268)Bibliography: p. xiii-x...
Includes advertising material.Names of contributors are given.Mode of access: Internet
An expansion of a course of lectures on dietetics delivered to the students at the Glasgow schools o...
Includes index."Every recipe actually tested and approved by the Department of Cookery of Good House...
Includes index.Simon, A.L. Bib. gastronomica,Maclean, V. Household and cookery books,Mode of access:...
Photocopy. Ann Arbor, University Microfilms, 1973. 18 cm.p. 336 numbered 356.Mode of access: Interne...
First published in 1895.An expansion of a course of lectures on dietetics delivered to the students ...
Fourth impression.Includes bibliographical references and index.Mode of access: Internet
Translation of the 4th ed. of Le guide culinaire."Superseding A guide to modern cookery, first publi...
"Containing original receipts on every branch of cookery; domestic beverages; food for invalids; pic...
Originally published as: The art of cookery made plain and easy.Mode of access: Internet
Each part previously issued separately and contains bibliography.Mode of access: Internet
Compare Bitting, p. 337.A collection of ten works, separately paged.Mode of access: Internet
Mode of access: Internet.Official journal of the Boston Cooking-School corporation
Includes bibliographical references (p. 373-381) and index.Mode of access: Internet
Includes index.With 2 folded leaves of tables inserted (at p. 250 and p. 268)Bibliography: p. xiii-x...
Includes advertising material.Names of contributors are given.Mode of access: Internet
An expansion of a course of lectures on dietetics delivered to the students at the Glasgow schools o...
Includes index."Every recipe actually tested and approved by the Department of Cookery of Good House...
Includes index.Simon, A.L. Bib. gastronomica,Maclean, V. Household and cookery books,Mode of access:...
Photocopy. Ann Arbor, University Microfilms, 1973. 18 cm.p. 336 numbered 356.Mode of access: Interne...
First published in 1895.An expansion of a course of lectures on dietetics delivered to the students ...
Fourth impression.Includes bibliographical references and index.Mode of access: Internet
Translation of the 4th ed. of Le guide culinaire."Superseding A guide to modern cookery, first publi...
"Containing original receipts on every branch of cookery; domestic beverages; food for invalids; pic...
Originally published as: The art of cookery made plain and easy.Mode of access: Internet
Each part previously issued separately and contains bibliography.Mode of access: Internet
Compare Bitting, p. 337.A collection of ten works, separately paged.Mode of access: Internet
Mode of access: Internet.Official journal of the Boston Cooking-School corporation