Reprinted mostly from the Boston Saturday Evening Gazette.Author's autograph presentation copy.Blank memoranda pages at end.Mode of access: Internet
"What to eat and when", by Corinne B. Lowe (iii, 4-32 p. at end) has also been issued separately.Pub...
Includes index.Cover title: New England cookbook : 300 fine old recipes.Mode of access: Internet
Copy catalogued lacks pages after title page and before p. vii, and p. 403-404.TPL,Electronic reprod...
Advertisements: [8] p.; blank leaves inserted at the end."Course of instruction at the Boston Cookin...
Mode of access: Internet.Official journal of the Boston Cooking-School corporation
"Containing original receipts on every branch of cookery; domestic beverages; food for invalids; pic...
A reissue of the Harper edition dated 1876.Includes index.Mode of access: Internet
Most recipes originally appeared in the Queen newspaper.Includes index.Mode of access: Internet
Advertisements: 32 p. at end.Later edition has title: The Fannie Farmer cookbook.First published in ...
Advertisements and blank pages for "Memoranda" included in paging.Mode of access: Internet
Originally published as: The art of cookery made plain and easy.Mode of access: Internet
Includes index.Simon, A.L. Bib. gastronomica,Maclean, V. Household and cookery books,Mode of access:...
Advertisements of recommended products, 7 leaves.Two blank pages at end: "Memoranda."Mode of access:...
Includes index.With 2 folded leaves of tables inserted (at p. 250 and p. 268)Bibliography: p. xiii-x...
Advertisements on p. [1-15] at end; p. [16-42] blank.Includes index.Mode of access: Internet
"What to eat and when", by Corinne B. Lowe (iii, 4-32 p. at end) has also been issued separately.Pub...
Includes index.Cover title: New England cookbook : 300 fine old recipes.Mode of access: Internet
Copy catalogued lacks pages after title page and before p. vii, and p. 403-404.TPL,Electronic reprod...
Advertisements: [8] p.; blank leaves inserted at the end."Course of instruction at the Boston Cookin...
Mode of access: Internet.Official journal of the Boston Cooking-School corporation
"Containing original receipts on every branch of cookery; domestic beverages; food for invalids; pic...
A reissue of the Harper edition dated 1876.Includes index.Mode of access: Internet
Most recipes originally appeared in the Queen newspaper.Includes index.Mode of access: Internet
Advertisements: 32 p. at end.Later edition has title: The Fannie Farmer cookbook.First published in ...
Advertisements and blank pages for "Memoranda" included in paging.Mode of access: Internet
Originally published as: The art of cookery made plain and easy.Mode of access: Internet
Includes index.Simon, A.L. Bib. gastronomica,Maclean, V. Household and cookery books,Mode of access:...
Advertisements of recommended products, 7 leaves.Two blank pages at end: "Memoranda."Mode of access:...
Includes index.With 2 folded leaves of tables inserted (at p. 250 and p. 268)Bibliography: p. xiii-x...
Advertisements on p. [1-15] at end; p. [16-42] blank.Includes index.Mode of access: Internet
"What to eat and when", by Corinne B. Lowe (iii, 4-32 p. at end) has also been issued separately.Pub...
Includes index.Cover title: New England cookbook : 300 fine old recipes.Mode of access: Internet
Copy catalogued lacks pages after title page and before p. vii, and p. 403-404.TPL,Electronic reprod...