Add to ORKGIncludes index.With 2 folded leaves of tables inserted (at p. 250 and p. 268)Bibliography: p. xiii-xv.Bitting, K.G. Gastronomic bib.,Mode of access: Internet
First edition published in 1896 as "A younger son's cookery book."Mode of access: Internet
Originally published as: The art of cookery made plain and easy.Mode of access: Internet
Photocopy. Ann Arbor, University Microfilms, 1973. 18 cm.p. 336 numbered 356.Mode of access: Interne...
Includes bibliographical references (p. 373-381) and index.Mode of access: Internet
Includes index.Simon, A.L. Bib. gastronomica,Maclean, V. Household and cookery books,Mode of access:...
"A scientific treatise on food substances and their dietetic properties together with a practical ex...
"Containing original receipts on every branch of cookery; domestic beverages; food for invalids; pic...
Contains test questions.Includes bibliography and index.Mode of access: Internet
First published in 1895.An expansion of a course of lectures on dietetics delivered to the students ...
An expansion of a course of lectures on dietetics delivered to the students at the Glasgow schools o...
Includes index.Bitting, K.G. Gastronomic bib.,Mode of access: Internet.Quarter bound brown cloth; gr...
Includes index.Library's copy incomplete: t.p. wanting.Spine title.Previous eds. issued under title:...
Includes index.Luncheon at school -- The home supper -- The home breakfast -- The home dinner -- Oth...
Printed from a London edition with some variations.Added illustrated t.-p.Includes index.Title on sp...
Includes index.Bitting, K.G. Gastronomic bib.,Mode of access: Internet.Manuscript recipes on p. [339...
First edition published in 1896 as "A younger son's cookery book."Mode of access: Internet
Originally published as: The art of cookery made plain and easy.Mode of access: Internet
Photocopy. Ann Arbor, University Microfilms, 1973. 18 cm.p. 336 numbered 356.Mode of access: Interne...
Includes bibliographical references (p. 373-381) and index.Mode of access: Internet
Includes index.Simon, A.L. Bib. gastronomica,Maclean, V. Household and cookery books,Mode of access:...
"A scientific treatise on food substances and their dietetic properties together with a practical ex...
"Containing original receipts on every branch of cookery; domestic beverages; food for invalids; pic...
Contains test questions.Includes bibliography and index.Mode of access: Internet
First published in 1895.An expansion of a course of lectures on dietetics delivered to the students ...
An expansion of a course of lectures on dietetics delivered to the students at the Glasgow schools o...
Includes index.Bitting, K.G. Gastronomic bib.,Mode of access: Internet.Quarter bound brown cloth; gr...
Includes index.Library's copy incomplete: t.p. wanting.Spine title.Previous eds. issued under title:...
Includes index.Luncheon at school -- The home supper -- The home breakfast -- The home dinner -- Oth...
Printed from a London edition with some variations.Added illustrated t.-p.Includes index.Title on sp...
Includes index.Bitting, K.G. Gastronomic bib.,Mode of access: Internet.Manuscript recipes on p. [339...
First edition published in 1896 as "A younger son's cookery book."Mode of access: Internet
Originally published as: The art of cookery made plain and easy.Mode of access: Internet
Photocopy. Ann Arbor, University Microfilms, 1973. 18 cm.p. 336 numbered 356.Mode of access: Interne...