Avocado oil contains Monounsaturated Fatty Acid and Polyunsaturated Fatty Acid with the main fatty acid being oleic acid at 59.46-67.69% and containing beta sitosterol as a phytosterol The main thing contained in avocado oil. The content of avocado oil has many benefits for the body, such as being able to reduce lipid profile levels, there by preventing and protecting the body from heart disease and as a hepatoprotective agent. Identify and summarize various literature studies by answering questions specifically related to the benefits of avocado oil on dyslipidemia and the liver?. Literature search using 3 bibliographic database searches (science direct, Pubmed, and Demensions) published in the last 10 years (2013-2023). Using the Preferre...
Background-—Avocados are a nutrient-dense source of monounsaturated fatty acids (MUFA) that can be u...
Avocado (Persea americana Mill.), originated from Mexico and Central America, is the only commercial...
Promjena načina prehrane treba se temeljiti na smanjenju unosa masti, posebno zasićenih masnih kisel...
Abstract The aim of this study was to carry out an integrative review on the quality of the lipid p...
Hypercholesterolaemia is a chronic disease associated with the development of nonalcoholic fatty liv...
The objective of this review was to verify the effects of avocado consumption on cardiovascular dise...
The purpose of this study was to evaluate the effects of avocado oil administration on biochemical m...
Copyright © 2014 Octavio Carvajal-Zarrabal et al. This is an open access article distributed under t...
2No affiliation Hass avocados, the most common commercial avocado cultivars in the world, contain a ...
Consuming avocado can maintain heart health. Avocados are rich in compounds called beta-sitosterol w...
O abacate, fruto originário do continente americano, é fonte alimentarrico em ácido graxo monoinsatu...
Copyright © 2014 Octavio Carvajal-Zarrabal et al. This is an open access article distributed under t...
Many functional foods have been studied for their ability to lower cardiovascular disease (CVD) risk...
BackgroundOptimizing plasma lipoproteins is the primary goal of pharmacotherapy and diet interventio...
ABSTRACT: This study aimed to present a literature review about the characteristics, applications, a...
Background-—Avocados are a nutrient-dense source of monounsaturated fatty acids (MUFA) that can be u...
Avocado (Persea americana Mill.), originated from Mexico and Central America, is the only commercial...
Promjena načina prehrane treba se temeljiti na smanjenju unosa masti, posebno zasićenih masnih kisel...
Abstract The aim of this study was to carry out an integrative review on the quality of the lipid p...
Hypercholesterolaemia is a chronic disease associated with the development of nonalcoholic fatty liv...
The objective of this review was to verify the effects of avocado consumption on cardiovascular dise...
The purpose of this study was to evaluate the effects of avocado oil administration on biochemical m...
Copyright © 2014 Octavio Carvajal-Zarrabal et al. This is an open access article distributed under t...
2No affiliation Hass avocados, the most common commercial avocado cultivars in the world, contain a ...
Consuming avocado can maintain heart health. Avocados are rich in compounds called beta-sitosterol w...
O abacate, fruto originário do continente americano, é fonte alimentarrico em ácido graxo monoinsatu...
Copyright © 2014 Octavio Carvajal-Zarrabal et al. This is an open access article distributed under t...
Many functional foods have been studied for their ability to lower cardiovascular disease (CVD) risk...
BackgroundOptimizing plasma lipoproteins is the primary goal of pharmacotherapy and diet interventio...
ABSTRACT: This study aimed to present a literature review about the characteristics, applications, a...
Background-—Avocados are a nutrient-dense source of monounsaturated fatty acids (MUFA) that can be u...
Avocado (Persea americana Mill.), originated from Mexico and Central America, is the only commercial...
Promjena načina prehrane treba se temeljiti na smanjenju unosa masti, posebno zasićenih masnih kisel...