Add to ORKGIncludes index.Library's copy incomplete: t.p. wanting.Spine title.Previous eds. issued under title: A new system of domestic cookery.Mode of access: Internet
Pages 372-384 left blank for additional recipes.Compare Bitting, p. 42.Includes index.Mode of access...
Includes index.I. The modern hostess -- II. The cooking school -- III. Soups, chowders & fish, meats...
Originally published under title: Tried and true recipes / compiled by J. Fred. Waggoner.Mode of acc...
Printed from a London edition with some variations.Added illustrated t.-p.Includes index.Title on sp...
"Containing original receipts on every branch of cookery; domestic beverages; food for invalids; pic...
Blank pages for additional recipes: p. 603-628.Title on cover: Goodholme's domestic cyclopaedia of p...
Includes index.With 2 folded leaves of tables inserted (at p. 250 and p. 268)Bibliography: p. xiii-x...
Includes bibliographical references (p. 373-381) and index.Mode of access: Internet
Date on cover: 1839.Imperfect: p. 135-142 lacking.Title vignette.Mode of access: Internet
Includes index."Books lately published by John Murray ...": p. 348-352.Contains cooking and househol...
Copy catalogued lacks pages after title page and before p. vii, and p. 403-404.TPL,Electronic reprod...
Translation of the 4th ed. of Le guide culinaire."Superseding A guide to modern cookery, first publi...
Originally published as: The art of cookery made plain and easy.Mode of access: Internet
Includes index.Cover title: New England cookbook : 300 fine old recipes.Mode of access: Internet
Includes index.Mansell 328:232; compare Roorbach, Bibliotheca Americana, 1:319.Title on spine: Miss ...
Pages 372-384 left blank for additional recipes.Compare Bitting, p. 42.Includes index.Mode of access...
Includes index.I. The modern hostess -- II. The cooking school -- III. Soups, chowders & fish, meats...
Originally published under title: Tried and true recipes / compiled by J. Fred. Waggoner.Mode of acc...
Printed from a London edition with some variations.Added illustrated t.-p.Includes index.Title on sp...
"Containing original receipts on every branch of cookery; domestic beverages; food for invalids; pic...
Blank pages for additional recipes: p. 603-628.Title on cover: Goodholme's domestic cyclopaedia of p...
Includes index.With 2 folded leaves of tables inserted (at p. 250 and p. 268)Bibliography: p. xiii-x...
Includes bibliographical references (p. 373-381) and index.Mode of access: Internet
Date on cover: 1839.Imperfect: p. 135-142 lacking.Title vignette.Mode of access: Internet
Includes index."Books lately published by John Murray ...": p. 348-352.Contains cooking and househol...
Copy catalogued lacks pages after title page and before p. vii, and p. 403-404.TPL,Electronic reprod...
Translation of the 4th ed. of Le guide culinaire."Superseding A guide to modern cookery, first publi...
Originally published as: The art of cookery made plain and easy.Mode of access: Internet
Includes index.Cover title: New England cookbook : 300 fine old recipes.Mode of access: Internet
Includes index.Mansell 328:232; compare Roorbach, Bibliotheca Americana, 1:319.Title on spine: Miss ...
Pages 372-384 left blank for additional recipes.Compare Bitting, p. 42.Includes index.Mode of access...
Includes index.I. The modern hostess -- II. The cooking school -- III. Soups, chowders & fish, meats...
Originally published under title: Tried and true recipes / compiled by J. Fred. Waggoner.Mode of acc...