This work aims to study the effect on the productivity and quality variation of alfalfa using the two different fertilization recipes: F1 and F2 along with two different cultivation method in soilless: coconut fiber bag CF, Nutrient Film Technique (NFT) and in soil So. Number of leaves, stem length, number of flowers, crude protein, fiber and ash content of alfalfa plants were measured during the three cuttings time of the production cycle. In the productivity phase, results showed that during the three cuttings repetition, the number of leaves, stem length and number of flowers of alfalfa were in favor of the treatment of coconut fiber bags and the F1 fertilization recipe (CF1) followed by NFT with a good interaction noticeable at this com...
In a temperate region, alfalfa (Medicago sativa) crops are usually harvested 3-6 times per annum. Th...
The production of food for people and fodder for animals, their quality and quantity must be guarant...
Bu çalışma, Aydın ilinin farklı ilçelerinde yetiştirilen yonca kuru otlarının kalitesindeki değişiml...
Nitrogen supply through mineral fertilization affects nitrogen biological fixation process in legume...
Ecological Zoning of various species of fodder plants targeted choice of the mostsuitable species fo...
To assess the arid lands agroforestry potential, a field experiment was performed at the Agricultura...
The paper presents the three years efficiency results (2011-2013) of the work and ways of harvesting...
The paper presents the three years efficiency results (2011-2013) of the work and ways of harvesting...
In a bifactorial experience, during March-October 2010, at the Research Station Ezăreni from Iasi, w...
There are no secrets for successfully producing a high quality alfalfa crop. Successful alfalfa prod...
Alfalfa is a high quality, valuable forage crop that can be successfully produced on most well drain...
Doctor of PhilosophyDepartment of AgronomyDoohong MinAlfalfa is an important forage legume grown in ...
Alfalfa is a very important forage for livestock feeding. In particular, due to the high crude prote...
Alfalfa pasture productivity is affected by the water table depth (WTD) in which it is established. ...
Eight alfalfa production inputs were evaluated on best profit per acre. Iowa State University (ISU)...
In a temperate region, alfalfa (Medicago sativa) crops are usually harvested 3-6 times per annum. Th...
The production of food for people and fodder for animals, their quality and quantity must be guarant...
Bu çalışma, Aydın ilinin farklı ilçelerinde yetiştirilen yonca kuru otlarının kalitesindeki değişiml...
Nitrogen supply through mineral fertilization affects nitrogen biological fixation process in legume...
Ecological Zoning of various species of fodder plants targeted choice of the mostsuitable species fo...
To assess the arid lands agroforestry potential, a field experiment was performed at the Agricultura...
The paper presents the three years efficiency results (2011-2013) of the work and ways of harvesting...
The paper presents the three years efficiency results (2011-2013) of the work and ways of harvesting...
In a bifactorial experience, during March-October 2010, at the Research Station Ezăreni from Iasi, w...
There are no secrets for successfully producing a high quality alfalfa crop. Successful alfalfa prod...
Alfalfa is a high quality, valuable forage crop that can be successfully produced on most well drain...
Doctor of PhilosophyDepartment of AgronomyDoohong MinAlfalfa is an important forage legume grown in ...
Alfalfa is a very important forage for livestock feeding. In particular, due to the high crude prote...
Alfalfa pasture productivity is affected by the water table depth (WTD) in which it is established. ...
Eight alfalfa production inputs were evaluated on best profit per acre. Iowa State University (ISU)...
In a temperate region, alfalfa (Medicago sativa) crops are usually harvested 3-6 times per annum. Th...
The production of food for people and fodder for animals, their quality and quantity must be guarant...
Bu çalışma, Aydın ilinin farklı ilçelerinde yetiştirilen yonca kuru otlarının kalitesindeki değişiml...