International audienceMajor innovations for Senegal's food sovereignty Development of seaweed farming and the use of macro-algae Major progress has been made in the use of macro-algae. A taxonomic and genetic inventory, studies on the nutritional quality of several species and a socio-anthropological study have all been carried out. Finally, culture tests are underway, including sporulation tests. Seaweed farming appears to be a major innovation for Senegal. Support for fish farming through research and training Acclimatisation of a freshwater tilapia species, the Sarotherodon melanotheron heudolotti, is crucial to the development of fish farming in Senegal, as it opens the way to wider-scale farming of this species. Development of new feed...
African aquaculture production is growing rapidly compared to world statistics, but it is still not ...
French version available in IDRC Digital Library: Culture des algues rouges au profit des villages c...
Global growth in aquaculture is underway – a “blue revolution” featuring rapid increases in demand f...
Senegalese sole was one of the earliest identified candidate species with high potential for aquacul...
A farm-based fish-farming project is making good headway in the forest area of Guinea, providing bot...
A long-established Asian system of agricultural production offers solutions to two of Africa's most ...
Worldwide, most wild capture fisheries are above the maximum sustainable yield expected to predict t...
On the global scene, aquaculture accounts for about 50% of total fish production amounting to about ...
Fish-farming is a long-standing and traditional activity in Asia, but it is relatively new to Africa...
Isolated successes have been recorded in fish farming in some African countries with observable pote...
Senegalese sole was one of the earliest identified candidate species with high potential for aquacul...
The African aquaculture sector recorded the fastest growth in the world between 2006-2018, averaging...
Fisheries and aquaculture contribute to livelihoods for 800 million people and provide 3.1 billion p...
Key Messages • In most African countries, there has been a policy shift away from treating small-sca...
The study of constraints affecting the development of fish culture in rural Côte d'Ivoire has shown ...
African aquaculture production is growing rapidly compared to world statistics, but it is still not ...
French version available in IDRC Digital Library: Culture des algues rouges au profit des villages c...
Global growth in aquaculture is underway – a “blue revolution” featuring rapid increases in demand f...
Senegalese sole was one of the earliest identified candidate species with high potential for aquacul...
A farm-based fish-farming project is making good headway in the forest area of Guinea, providing bot...
A long-established Asian system of agricultural production offers solutions to two of Africa's most ...
Worldwide, most wild capture fisheries are above the maximum sustainable yield expected to predict t...
On the global scene, aquaculture accounts for about 50% of total fish production amounting to about ...
Fish-farming is a long-standing and traditional activity in Asia, but it is relatively new to Africa...
Isolated successes have been recorded in fish farming in some African countries with observable pote...
Senegalese sole was one of the earliest identified candidate species with high potential for aquacul...
The African aquaculture sector recorded the fastest growth in the world between 2006-2018, averaging...
Fisheries and aquaculture contribute to livelihoods for 800 million people and provide 3.1 billion p...
Key Messages • In most African countries, there has been a policy shift away from treating small-sca...
The study of constraints affecting the development of fish culture in rural Côte d'Ivoire has shown ...
African aquaculture production is growing rapidly compared to world statistics, but it is still not ...
French version available in IDRC Digital Library: Culture des algues rouges au profit des villages c...
Global growth in aquaculture is underway – a “blue revolution” featuring rapid increases in demand f...