The results showed that the use of broom fish as fish feed in Tempe Lake, Tempe sub-district, Wajo Regency, had a high nutritional content. The content of broom fish is 37.07 ± 3.50 % crude protein, 16.85 ± 4.35% crude fat, 1.92 ± 1.09% crude fiber, 33.25 ± 3.99% ash and gross energy 4559 ± 1244.37 kcal/g. The results of the analysis carried out, mixing feed with broom fish meal was better than without using broom fish meal. Study. The purpose of this study was to determine the feed formulation of broom fish (Hyspostosmus sp) and to determine the chemical quality of fish feed in Lake Tempe. The research method used an experimental research approach with a quantitative approach in analyzing the data obtained and described in the form of numb...
Siamese Patin (Pangasius hypopthalmus) is an important fish in aquaculture or Aquaculture, this is k...
Lemuru Fish or the Latin name Sardinella Lemuru is chosen as an alternative feed because of its high...
This research was conducted on August 2 - October 17, 2017 at the Laboratory of Fisheries, Universit...
This study purpose to find out local alternative raw materials to reduce the use of imported fish me...
The use of flour as the main ingredient the manufacture of foodstuffs is growing. People are startin...
This research starts from April 09 to May 13, 2021. this research was carried out in the Fish Seed C...
Populasi ikan sapu-sapu di Danau Tempe sangat melimpah karena jarang dimanfaatkan oleh masyarakat. S...
The consumption of freshwater fish such as tilapia (Oreochromis niloticus) is favored by most Indo...
Research on the Effect of Eels Flour Addition Toward Protein and Unsaturated Fatty Acid of imported...
Prosiding Seminar Nasional Sains dan Pendidikan Sains VII UKSW : Pemberdayaan Manusia dan Alam yang ...
The aims of this research were to study : tithe nutritive values of SPM, it was done an evaluation o...
Smoked fish waste has a lot of nutritional content to be used as fish feed. The purpose of this stud...
The objectives of this study are firstly to determine the levels of protein, fat, water content, and...
Most of the waste produced by traditional food processing in Palembang has not been optimally utiliz...
Catfish (Macrones gulio) is a freshwater fish that is widely distributed in the waters of South Suma...
Siamese Patin (Pangasius hypopthalmus) is an important fish in aquaculture or Aquaculture, this is k...
Lemuru Fish or the Latin name Sardinella Lemuru is chosen as an alternative feed because of its high...
This research was conducted on August 2 - October 17, 2017 at the Laboratory of Fisheries, Universit...
This study purpose to find out local alternative raw materials to reduce the use of imported fish me...
The use of flour as the main ingredient the manufacture of foodstuffs is growing. People are startin...
This research starts from April 09 to May 13, 2021. this research was carried out in the Fish Seed C...
Populasi ikan sapu-sapu di Danau Tempe sangat melimpah karena jarang dimanfaatkan oleh masyarakat. S...
The consumption of freshwater fish such as tilapia (Oreochromis niloticus) is favored by most Indo...
Research on the Effect of Eels Flour Addition Toward Protein and Unsaturated Fatty Acid of imported...
Prosiding Seminar Nasional Sains dan Pendidikan Sains VII UKSW : Pemberdayaan Manusia dan Alam yang ...
The aims of this research were to study : tithe nutritive values of SPM, it was done an evaluation o...
Smoked fish waste has a lot of nutritional content to be used as fish feed. The purpose of this stud...
The objectives of this study are firstly to determine the levels of protein, fat, water content, and...
Most of the waste produced by traditional food processing in Palembang has not been optimally utiliz...
Catfish (Macrones gulio) is a freshwater fish that is widely distributed in the waters of South Suma...
Siamese Patin (Pangasius hypopthalmus) is an important fish in aquaculture or Aquaculture, this is k...
Lemuru Fish or the Latin name Sardinella Lemuru is chosen as an alternative feed because of its high...
This research was conducted on August 2 - October 17, 2017 at the Laboratory of Fisheries, Universit...