Pulmonary pasterlosis on pigs farms

Bronhopneumonije različite etiologije nanonose velike ekonomske i zdravstvene probleme u svinjarstvu. Uvođenje profilaktičkih mera iziskuje posebnu pažnju, jer se na taj način gubici na farmi mogu da svedu na minimum. Pasterloza svinja po pravilu je prisutna na farmama kao pratilac drugih infektivnih oboljenja, pa u takvim slučajevima pretsavlja sekundarnu bakterijsku infrekciju. Retko je prisutna kao samostalno primarno oboljenje. Postoji mogućnost da zahvati sve kategorije svinja na farmi. Gubici na farmi zavise od virulencije uzročnika, stanja organizma odnosono niza nespecifičnih faktora. Cilj našeg istraživanja je bio da ustanovimo prisustvo P.multocioda na farmi svinja kao monoinfekciju. Uzeto je devet uzoraka sa leševa uginulih svinja. Uzorci su obrađeni u bakteriološkoj laboratoriji, gde je potvrđeno prisustvo P.multocida. Pokazana je osetljivost na ampicilin i iznosila je 66,67%, na tetraciklin iznosila je 33,33%, na cefalosporin iznosila je 55,56%, na gentamicin je iznosila 11,11%, na streptomicin je iznosila 11,11%, na neomicin je iznosila 11,11%, na streptomicin 11,11% na enrofloksacin 88,89% i hloramfenikol 66,67%. Eradikacija P.multocioda sa farmi je vrlo složena.Bronchopneumonia of various etiologies causes major economic and health problems in pig production. The introduction of prophylactic measures requires special attention, because in that way losses on the farm can be reduced to a minimum. As a rule, pasteurization of pigs is present on farms as a companion to other infectious diseases, so in such cases it represents a secondary bacterial infection. It is rarely present as an independent primary disease. It is possible to catch all categories of pigs on the farm. Losses on the farm depend on the virulence of the sample, the state of the organism or a number of non-specific factors. The aim of our study was to establish the production of P. multocioda on a pig farm as a monoinfection. Nine samples were taken from the corpses of dead pigs. The samples were processed in a bacteriological laboratory, where the presence of P.multocida was confirmed. The shown sensitivity to ampicillin was 66.67%, to tetracycline was 33.33%, to cephalosporin was 55.56%, to gentamicin was 11.11% to strteptomycin was 11.11%, to neomycin 11,11%, to streptomicin 11,11%, to enrofloksacin 88,89% and chloramfenikol 66,67%. Eradication of P.multocioda from farms is very complex.Zbornik kratkih sadržaj