An ethyl acetate solution of Vitamin A Acetate and Palmitate can be determined calorimetrically with the addition of concentrated hydrochloric acid in the proper ratio; one part of ethylacetate-Vitamin A solution to four parts of acid. A purplish-blue color is produced which reaches its maximum intensity within one minute and lasts for ten minutes. This color can be read in the Ilett-Summerson colorimeter using glass filter #54. Like many colorimetric determinations, this method is valid within certain concentration limits of sample, 20-225 milligrams of Vitamin A per final 5 milliliter aliquot
Water-soluble vitamins are an important class of compounds that require quantification from food sou...
This study concerns certain problems inherent to the determination of fat-soluble vitamins in food, ...
In recent decades, consumption of multivitamin/mineral (MVM) dietary supplements has significantly i...
A method for the quantitative analysis of the vitamin A compounds all-trans-retinol and all-trans-re...
This thesis describes the development of specific assays for separation and extraction of vitamin A ...
This is a continuation of the work previously reported by Woodrow and Cunningham (Phys. Rev., vol. 3...
Vitamins are essential for the body, for growth, development, immune system maintenance and ensuring...
Typescript.Thesis (Ph. D.)--University of Hawaii, 1966.Bibliography: leaves [92]-94.ix, 94 l illus.,...
Ever since vitamin A became recognized as an essential in the normal nutrition of man and of domesti...
[...] The concentration of vitamin A is not a simple problem. Present processes are somewhat expensi...
The paper represents the experimental results of elaboration of qualitative method to determine conc...
ABSTRACT Qualitative and quantitative analysis of Fat soluble vitamins (vitamin Apalmitate, D2, E-ac...
A review of the different physico-chemical procedures, including colorimetric methods employed in th...
Research Article Development of analytical and stability Testing method for Vitamin-A palmitate form...
Enzymatic cleavage of the nonsymmetric provitamin A carotenoid α-carotene results in one molecule of...
Water-soluble vitamins are an important class of compounds that require quantification from food sou...
This study concerns certain problems inherent to the determination of fat-soluble vitamins in food, ...
In recent decades, consumption of multivitamin/mineral (MVM) dietary supplements has significantly i...
A method for the quantitative analysis of the vitamin A compounds all-trans-retinol and all-trans-re...
This thesis describes the development of specific assays for separation and extraction of vitamin A ...
This is a continuation of the work previously reported by Woodrow and Cunningham (Phys. Rev., vol. 3...
Vitamins are essential for the body, for growth, development, immune system maintenance and ensuring...
Typescript.Thesis (Ph. D.)--University of Hawaii, 1966.Bibliography: leaves [92]-94.ix, 94 l illus.,...
Ever since vitamin A became recognized as an essential in the normal nutrition of man and of domesti...
[...] The concentration of vitamin A is not a simple problem. Present processes are somewhat expensi...
The paper represents the experimental results of elaboration of qualitative method to determine conc...
ABSTRACT Qualitative and quantitative analysis of Fat soluble vitamins (vitamin Apalmitate, D2, E-ac...
A review of the different physico-chemical procedures, including colorimetric methods employed in th...
Research Article Development of analytical and stability Testing method for Vitamin-A palmitate form...
Enzymatic cleavage of the nonsymmetric provitamin A carotenoid α-carotene results in one molecule of...
Water-soluble vitamins are an important class of compounds that require quantification from food sou...
This study concerns certain problems inherent to the determination of fat-soluble vitamins in food, ...
In recent decades, consumption of multivitamin/mineral (MVM) dietary supplements has significantly i...