The research was carried out in 2022-2023 by the USPC of Horticulture and Vegetable Growing named after V.I. Edelstein RSAU-MAA named after K.A. Timiryazev (Moscow). In the conditions of a film ground greenhouse and planting during the spring-summer rotation, experiments were carried out to assess the effect of biological preparations based on vesicular-arbuscular mycorrhiza (VAM) on the growth and productivity of cucumber plants (Cucumis sativus L). Studies have shown that the use of biological preparations positively affected the vegetative growth of Cucumis sativus L plants of the parthenocarpic early-maturing hybrid F1 SV4097CV, which affected the photosynthetic surface area, and also significantly affected the development of plants, ac...
Cultivation of cucumber in greenhouses is predominantly carried out in soilless cultivation systems ...
Cucumbers productivity and fruit quality depend on seedlings’ quality. The success of seedling culti...
The multicomponent structure of the organization of production of greenhouse vegetables involves a c...
The paper studies the effect of growth stimulants on morphometric indicators of cucumber plant growt...
This study was conducted to investigate the effect of vesicular-arbuscular (VA) mycorrhizae on plant...
The most effective methods of cucumber yield increasing are growth regulators and mineral fertilizer...
Against the background of global climate change, most of the territory of Ukraine today is semi-arid...
AbstractThe amount of light that reaches the leaves is essential in order to ensure a proper synthes...
In modern agriculture, application of beneficial microorganisms has become more reliable and alterna...
Studies on the influence of biologically active substances with immunomodulatory properties on the p...
In the system of soil-saving technologies, comparative tests of the effectiveness of the use of vari...
Plant biostimulants are substances (i.e., humic and fulvic acids, protein hydrolysates and seaweed e...
Plant biostimulants have gained great interest from the agrochemical industry and farmers because of...
2nd International Symposium on Organic Greenhouse Horticulture -- OCT 28-31, 2013 -- Avignon, FRANCE...
Relevance. Cucumber in the Russian Federation in protected ground in terms of growing areas and prod...
Cultivation of cucumber in greenhouses is predominantly carried out in soilless cultivation systems ...
Cucumbers productivity and fruit quality depend on seedlings’ quality. The success of seedling culti...
The multicomponent structure of the organization of production of greenhouse vegetables involves a c...
The paper studies the effect of growth stimulants on morphometric indicators of cucumber plant growt...
This study was conducted to investigate the effect of vesicular-arbuscular (VA) mycorrhizae on plant...
The most effective methods of cucumber yield increasing are growth regulators and mineral fertilizer...
Against the background of global climate change, most of the territory of Ukraine today is semi-arid...
AbstractThe amount of light that reaches the leaves is essential in order to ensure a proper synthes...
In modern agriculture, application of beneficial microorganisms has become more reliable and alterna...
Studies on the influence of biologically active substances with immunomodulatory properties on the p...
In the system of soil-saving technologies, comparative tests of the effectiveness of the use of vari...
Plant biostimulants are substances (i.e., humic and fulvic acids, protein hydrolysates and seaweed e...
Plant biostimulants have gained great interest from the agrochemical industry and farmers because of...
2nd International Symposium on Organic Greenhouse Horticulture -- OCT 28-31, 2013 -- Avignon, FRANCE...
Relevance. Cucumber in the Russian Federation in protected ground in terms of growing areas and prod...
Cultivation of cucumber in greenhouses is predominantly carried out in soilless cultivation systems ...
Cucumbers productivity and fruit quality depend on seedlings’ quality. The success of seedling culti...
The multicomponent structure of the organization of production of greenhouse vegetables involves a c...