The article considers the possibility of using adaptogens based on lactobacilli that stimulate nonspecific resistance and help reduce the impact of stress factors on aquaculture facilities as a result of the current difficult situation on the market of feed and feed additives for trout. The object of the study was authentic strains of lactobacilli − Lactobacillus brevis 1.5, L. brevis 1.7 and L. brevis 2.6. Under experimental conditions, the biochemical activity of lactobacilli was evaluated in relation to glucose, sucrose, mannitol, L-arabinose and glycerol; antibacterial activity and the ability to co-culture. According to the results of the study, the most promising strains were selected for use as a basis for the development of biologic...
Abstract. The world community associates the solution of the problem of food security with the devel...
The presence of lactic acid bacteria (LAB) favors the stabilization of intestinal flora, facilitates...
Aquaculture industries, and in particular the farming of fish and crustaceans, are major contributor...
A comparative analysis of the antibacterial activity of authentic strains of lactobacilli was conduc...
The article discusses the prospects of optimizing the technology of growing African catfish in high-...
Growing global concerns about antibiotic resistance have generated a considerable interest in the se...
Industrial aquaculture is a dynamic area capable of solving problems of healthy nutrition and food s...
Aquaculture is one of the fastest growing sector of food production in the world. Despite the encour...
In the current study, five Lactobacillus gasseri MA strains from human breast milk were investigated...
A total of 59 Lactobacillus isolates were isolated from 5 different fresh water fish such as Cat fis...
The article discusses prospects for use of the theory of adaptogens in demand in medicine and in the...
© 2017, Pleiades Publishing, Ltd. Lactobacilli are widely used in silage production, for fermentatio...
In the recent decades, lactic acid bacteria (LAB) in aquatic organism have been one of the major int...
The article discusses the prospects for using probiotics in aquaculture. The effect of probiotics on...
The aims of this study were to determine differences with respect to immunogenic potency in the anti...
Abstract. The world community associates the solution of the problem of food security with the devel...
The presence of lactic acid bacteria (LAB) favors the stabilization of intestinal flora, facilitates...
Aquaculture industries, and in particular the farming of fish and crustaceans, are major contributor...
A comparative analysis of the antibacterial activity of authentic strains of lactobacilli was conduc...
The article discusses the prospects of optimizing the technology of growing African catfish in high-...
Growing global concerns about antibiotic resistance have generated a considerable interest in the se...
Industrial aquaculture is a dynamic area capable of solving problems of healthy nutrition and food s...
Aquaculture is one of the fastest growing sector of food production in the world. Despite the encour...
In the current study, five Lactobacillus gasseri MA strains from human breast milk were investigated...
A total of 59 Lactobacillus isolates were isolated from 5 different fresh water fish such as Cat fis...
The article discusses prospects for use of the theory of adaptogens in demand in medicine and in the...
© 2017, Pleiades Publishing, Ltd. Lactobacilli are widely used in silage production, for fermentatio...
In the recent decades, lactic acid bacteria (LAB) in aquatic organism have been one of the major int...
The article discusses the prospects for using probiotics in aquaculture. The effect of probiotics on...
The aims of this study were to determine differences with respect to immunogenic potency in the anti...
Abstract. The world community associates the solution of the problem of food security with the devel...
The presence of lactic acid bacteria (LAB) favors the stabilization of intestinal flora, facilitates...
Aquaculture industries, and in particular the farming of fish and crustaceans, are major contributor...