An increasingly significant deficit of fish meal necessary for the production of quality fish feed requires the use of new components characterised by high levels of protein and fat. This article presents the results of a feed supplements study with a protein component based on soldier fly and probiotics. The study of fish-biological parameters of fish revealed that the absolute and average daily gain in the variant with feed KV54 + soldier fly is higher by 40.9 %, the mass accumulation ratio by 33.3 %, compared with the control variant, with survival rate of 100 %. Feeding coefficient in the experiment variant KV54+soldier fly is lower compared to the control by 1.3 units, i.e. by 34 %. The physiological and biochemical parameters of fish ...
The study presents the results of the assessment of the current state of the fisheries complex, the ...
Fly larvae may provide an effective method to mitigate two large and growing global concerns: the us...
The demand of optimal protein for human consumption is growing. The Food and Agriculture Organizatio...
Black soldier fly (BSF) (Hermetia illucens) has been identified as a promising novel ingredient in f...
The paper examines the search and development of effective ways to reduce the proportion of grain in...
peer reviewedThe search for quality alternatives to fishmeal and fish oil in the fish feed industry ...
peer reviewedThe aquaculture sector is expanding rapidly and needs an increasing supply of fishery p...
It is globally recognized that the development and growth of aquaculture is necessary to supply an i...
The black soldier fly (Hermetia illucens L.) is a potential substitute of fish meal in feeds. Howeve...
The article states that industrial fish farming in inland waters has become increasingly important i...
Seeking for new or underexploited feed protein sources to replace or complement conventional ones in...
For stable, sustainable provision of the country’s population with a variety of fish products, a sci...
The object of the research was amber trout. The growth, development of fish, and the morphological c...
Due to the high need and inclusion of fish oil and fish meal in diets of most cultivated fish in our...
During fish farming, significant attention should be paid not only to the quantity, but also to the ...
The study presents the results of the assessment of the current state of the fisheries complex, the ...
Fly larvae may provide an effective method to mitigate two large and growing global concerns: the us...
The demand of optimal protein for human consumption is growing. The Food and Agriculture Organizatio...
Black soldier fly (BSF) (Hermetia illucens) has been identified as a promising novel ingredient in f...
The paper examines the search and development of effective ways to reduce the proportion of grain in...
peer reviewedThe search for quality alternatives to fishmeal and fish oil in the fish feed industry ...
peer reviewedThe aquaculture sector is expanding rapidly and needs an increasing supply of fishery p...
It is globally recognized that the development and growth of aquaculture is necessary to supply an i...
The black soldier fly (Hermetia illucens L.) is a potential substitute of fish meal in feeds. Howeve...
The article states that industrial fish farming in inland waters has become increasingly important i...
Seeking for new or underexploited feed protein sources to replace or complement conventional ones in...
For stable, sustainable provision of the country’s population with a variety of fish products, a sci...
The object of the research was amber trout. The growth, development of fish, and the morphological c...
Due to the high need and inclusion of fish oil and fish meal in diets of most cultivated fish in our...
During fish farming, significant attention should be paid not only to the quantity, but also to the ...
The study presents the results of the assessment of the current state of the fisheries complex, the ...
Fly larvae may provide an effective method to mitigate two large and growing global concerns: the us...
The demand of optimal protein for human consumption is growing. The Food and Agriculture Organizatio...