Citrus fruits are rich in differentflavonoid compounds. One of them is naringenin, which exhibits a huge variety of pharmacological benefits such as anti-inflammatory, antioxidant, anticancer, and cardioprotective properties. Butpoor bioavailability and solubility are the main reason for its limited clinical application. To overcome these limitations, several strategies, including complexation, formulation, and nanotechnology-based approaches, have been developed to boost its solubility and bioavailability.Among these approaches, nanoparticle-based delivery systems have shown remarkable potential in improving the therapeutic efficacy of naringenin. This review is based on the recent advances in the development of naringenin nanoparticles an...
Naringin (NR, 4′,5,7 trihydrocyflavanone-7-O-rhamnoglucoside) is a flavanone found in citrus fruit t...
Naringin and naringenin are the main bioactive polyphenols in citrus fruits, the consumption of whic...
Naringin (CAS no: 10236-47-2) is a flavonone glycoside obtained from Citrus paradisi (grapefruit), a...
Naringenin (NRG) is a polyphenolic phytochemical belonging to the class of flavanones and is widely ...
Naringin (NAR) and naringenin (NGE) are flavonoids with important effects, such as antioxidant, neph...
Naringenin (4′,5,7-trihydroxyflavanone-7-rhamnoglucosideor naringenin-7-rhamnoglucoside), a flavonoi...
Naringenin is a flavonoid belonging to flavanones subclass. It is widely distributed in several Citr...
Naringin and naringenin are flavonoids found in citrus fruits and have several health benefits, howe...
Objective: The objective of this study was to formulate and evaluate the poorly soluble drug, naring...
Naringenin (4’,5,7-‐‑trihydroxyflavanone) is a flavanone known to have many health benefits includi...
Naringenin is a natural flavonoid which is commonly found in large amounts of natural plants includi...
The abundant flavonoid aglycone, naringenin, which is responsible for the bitter taste in grapefruit...
Peng Ji, Tong Yu, Ying Liu, Jie Jiang, Jie Xu, Ying Zhao, Yanna Hao, Yang Qiu, Wenming Zhao, Chao Wu...
The poor bioavailability of drugs has been identified as the single most important challenge in oral...
The abundant flavonoid aglycone, naringenin, which is responsible for the bitter taste in grapefruit...
Naringin (NR, 4′,5,7 trihydrocyflavanone-7-O-rhamnoglucoside) is a flavanone found in citrus fruit t...
Naringin and naringenin are the main bioactive polyphenols in citrus fruits, the consumption of whic...
Naringin (CAS no: 10236-47-2) is a flavonone glycoside obtained from Citrus paradisi (grapefruit), a...
Naringenin (NRG) is a polyphenolic phytochemical belonging to the class of flavanones and is widely ...
Naringin (NAR) and naringenin (NGE) are flavonoids with important effects, such as antioxidant, neph...
Naringenin (4′,5,7-trihydroxyflavanone-7-rhamnoglucosideor naringenin-7-rhamnoglucoside), a flavonoi...
Naringenin is a flavonoid belonging to flavanones subclass. It is widely distributed in several Citr...
Naringin and naringenin are flavonoids found in citrus fruits and have several health benefits, howe...
Objective: The objective of this study was to formulate and evaluate the poorly soluble drug, naring...
Naringenin (4’,5,7-‐‑trihydroxyflavanone) is a flavanone known to have many health benefits includi...
Naringenin is a natural flavonoid which is commonly found in large amounts of natural plants includi...
The abundant flavonoid aglycone, naringenin, which is responsible for the bitter taste in grapefruit...
Peng Ji, Tong Yu, Ying Liu, Jie Jiang, Jie Xu, Ying Zhao, Yanna Hao, Yang Qiu, Wenming Zhao, Chao Wu...
The poor bioavailability of drugs has been identified as the single most important challenge in oral...
The abundant flavonoid aglycone, naringenin, which is responsible for the bitter taste in grapefruit...
Naringin (NR, 4′,5,7 trihydrocyflavanone-7-O-rhamnoglucoside) is a flavanone found in citrus fruit t...
Naringin and naringenin are the main bioactive polyphenols in citrus fruits, the consumption of whic...
Naringin (CAS no: 10236-47-2) is a flavonone glycoside obtained from Citrus paradisi (grapefruit), a...