Salmonella is a global bacterial foodborne pathogen associated with a variety of contaminated food products. Poultry products are a common source of Salmonella-associated foodborne illness, and an estimated 7% of human illnesses in the United States are attributed to turkey products. From November 2017 to March 2019, the Centers for Disease Control and Prevention reported a turkey-associated outbreak of multidrug-resistant (MDR; resistant to ≥3 antimicrobial classes) Salmonella enterica serovar Reading (S. Reading) linked to 358 human infections in 42 US states and Canada. Since S. Reading was seldom linked to human illness prior to this outbreak, the current study compared genomic sequences of S. Reading isolates prior to the outbreak (pre...
Salmonella, especially antimicrobial resistant strains, remains one of the leading causes of foodbor...
Abstract Background Multidrug-resistant Salmonella is...
International audienceSalmonella enterica serotype Kentucky can be a common causative agent of salmo...
ABSTRACT Two separate human outbreaks of Salmonella enterica serotype Reading occurred between 2017 ...
Owing to the emerging resistance to antimicrobials in Salmonella Kentucky isolates around the globe,...
Salmonella enterica subsp. enterica serovar Heidelberg (S. Heidelberg) is one of the top serovars ca...
WOS: 000390071600012PubMed ID: 27768932192 Food samples (commonly consumed 8 food types), 355 animal...
Salmonella is one of the leading causes of human foodborne gastroenteritis in the United States. In ...
Salmonella enterica serotype Kentucky can be a common causative agent of salmonellosis, usually asso...
Salmonella is a leading cause of foodborne outbreaks and systemic infections worldwide. Emerging mul...
Salmonella is a food-borne pathogen often linked to poultry sources, causing gastrointestinal infect...
Background: Multidrug-resistant Salmonella is an important cause of morbidity and mortality in devel...
Salmonella enterica serotype Kentucky can be a common causative agent of salmonellosis, usually asso...
Background Salmonella enterica is a significant foodborne pathogen, which can be transmitted via sev...
Despite being linked to a number of recent poultry-associated outbreaks in the United States, few re...
Salmonella, especially antimicrobial resistant strains, remains one of the leading causes of foodbor...
Abstract Background Multidrug-resistant Salmonella is...
International audienceSalmonella enterica serotype Kentucky can be a common causative agent of salmo...
ABSTRACT Two separate human outbreaks of Salmonella enterica serotype Reading occurred between 2017 ...
Owing to the emerging resistance to antimicrobials in Salmonella Kentucky isolates around the globe,...
Salmonella enterica subsp. enterica serovar Heidelberg (S. Heidelberg) is one of the top serovars ca...
WOS: 000390071600012PubMed ID: 27768932192 Food samples (commonly consumed 8 food types), 355 animal...
Salmonella is one of the leading causes of human foodborne gastroenteritis in the United States. In ...
Salmonella enterica serotype Kentucky can be a common causative agent of salmonellosis, usually asso...
Salmonella is a leading cause of foodborne outbreaks and systemic infections worldwide. Emerging mul...
Salmonella is a food-borne pathogen often linked to poultry sources, causing gastrointestinal infect...
Background: Multidrug-resistant Salmonella is an important cause of morbidity and mortality in devel...
Salmonella enterica serotype Kentucky can be a common causative agent of salmonellosis, usually asso...
Background Salmonella enterica is a significant foodborne pathogen, which can be transmitted via sev...
Despite being linked to a number of recent poultry-associated outbreaks in the United States, few re...
Salmonella, especially antimicrobial resistant strains, remains one of the leading causes of foodbor...
Abstract Background Multidrug-resistant Salmonella is...
International audienceSalmonella enterica serotype Kentucky can be a common causative agent of salmo...