Mulberry leaves are served not only as fodder for silkworms but also as potential functional food, exhibiting nutritional and medical benefits due to the complex and diverse constituents, including alkaloids, flavonoids, phenolic acids, and benzofurans, which possess a wide range of biological activities, such as anti-diabete, anti-oxidant, anti-inflammatory, and so on. Nevertheless, compared with the well-studied phytochemistry and pharmacology of mulberry leaves, the current understanding of the biosynthesis mechanisms and regulatory mechanisms of active ingredients in mulberry leaves remain unclear. Natural resources of these active ingredients are limited owing to their low contents in mulberry leaves tissues and the long growth cycle o...
Mulberry leaves had been used as material of medicine, drink, and functional foods in many countries...
There is an increasing need for new options to treat diabetes mellitus at its early stage and natura...
eISSN 1842-4309The aim of this study was to establish the influence of harvest time on the contents ...
There are numerous varieties of mulberry, and each has high medicinal value and is regarded as a pro...
Silkworm droppings are the product of mulberry leaves digested by silkworm intestines, which are an ...
Mulberry tree, a plant of the family of Moraceae and genus Morus, has been widely cultivated to feed...
The white mulberry (Morus alba L.) originating in Asia is for centuries known as a plant with medici...
Mulberry (Morus alba) leaf is traditionally consumed as a functional tea with remedial effects, such...
New polyhydroxylated alkaloids, (2R,3R,4R)-2-hydroxymethyl-3,4-dihydroxypyrrolidine-N-propionamide f...
Mulberry tree, a plant of the family of Moraceae and genus Morus. Mulberry leaves contain a wide ran...
Mulberry (Morus alba L.) is used in traditional Chinese medicine and is the sole food source of the ...
The silkworm, Bombyx mori L. is a monophagous insect and consumes only mulberry leaves during larval...
The (poly)phenolic fingerprint and antioxidant activities of the leaves of white and black mulberry ...
Mulberry (Moraceae family), commonly considered as a folk remedy, has a long history of usage in man...
Mulberry seeds are a byproduct of juice processing and may be an important resource for its abundant...
Mulberry leaves had been used as material of medicine, drink, and functional foods in many countries...
There is an increasing need for new options to treat diabetes mellitus at its early stage and natura...
eISSN 1842-4309The aim of this study was to establish the influence of harvest time on the contents ...
There are numerous varieties of mulberry, and each has high medicinal value and is regarded as a pro...
Silkworm droppings are the product of mulberry leaves digested by silkworm intestines, which are an ...
Mulberry tree, a plant of the family of Moraceae and genus Morus, has been widely cultivated to feed...
The white mulberry (Morus alba L.) originating in Asia is for centuries known as a plant with medici...
Mulberry (Morus alba) leaf is traditionally consumed as a functional tea with remedial effects, such...
New polyhydroxylated alkaloids, (2R,3R,4R)-2-hydroxymethyl-3,4-dihydroxypyrrolidine-N-propionamide f...
Mulberry tree, a plant of the family of Moraceae and genus Morus. Mulberry leaves contain a wide ran...
Mulberry (Morus alba L.) is used in traditional Chinese medicine and is the sole food source of the ...
The silkworm, Bombyx mori L. is a monophagous insect and consumes only mulberry leaves during larval...
The (poly)phenolic fingerprint and antioxidant activities of the leaves of white and black mulberry ...
Mulberry (Moraceae family), commonly considered as a folk remedy, has a long history of usage in man...
Mulberry seeds are a byproduct of juice processing and may be an important resource for its abundant...
Mulberry leaves had been used as material of medicine, drink, and functional foods in many countries...
There is an increasing need for new options to treat diabetes mellitus at its early stage and natura...
eISSN 1842-4309The aim of this study was to establish the influence of harvest time on the contents ...