The potential of cowpea (Vigna unguiculata [L] Walp) to contribute to food security and livelihood sustenance of sub-Sahara Africans is constantly threatened by many biotic and abiotic stresses that are aggravated by climate change. To address these threats, cowpea breeding programs in the subregion prioritize climate-resilience traits and resistance to biotic stresses. However, before successful trait discovery and implementation, it is essential to characterize diversity and population structure of cowpea germplasm. To test the hypothesis that assembled cowpea germplasm exhibits limited and narrow genetic diversity with a well-defined population structure, we assessed the level of genetic variability and characterized the population struc...
Cowpea (Vigna unguiculata) is grown mainly for its protein-rich grains, which are consumed in variou...
Background: Cowpea (Vigna unguiculata L. Walp) is an important legume crop due to its high protein c...
Abstract Incorporation of new sources of genetic diversity into plant breeding programs is crucial f...
Cowpea [Vigna unguiculata (L.) Walp] is one of the important climate-resilient legume crops for food...
Cowpea (Vigna unguiculata (L.) Walp) is an important legume crop with immense potential for nutritio...
Open Access Journal; Published online: 30 Oct 2018The International Institute of Tropical Agricultur...
The extent of genetic diversity and relatedness of cowpea germplasm from East Africa are poorly unde...
The extent of genetic diversity and relatedness of cowpea germplasm from East Africa are poorly unde...
The extent of genetic diversity and relatedness of cowpea germplasm from East Africa are poorly unde...
Increased agricultural production is an urgent issue. Projected global population is 9 million peopl...
<div><p>The genetic diversity of cowpea was analyzed, and the population structure was estimated in ...
Cowpea (Vigna unguiculata L. Walp.) is a legume crop that is resilient to hot and drought-prone clim...
Cowpea (Vigna unguiculata L. Walp.) is a legume crop that is resilient to hot and drought‐prone clim...
Cowpea (Vigna unguiculata L. Walp.) is a legume crop that is resilient to hot and drought‐prone clim...
Cowpea (Vigna unguiculata) is grown mainly for its protein-rich grains, which are consumed in variou...
Cowpea (Vigna unguiculata) is grown mainly for its protein-rich grains, which are consumed in variou...
Background: Cowpea (Vigna unguiculata L. Walp) is an important legume crop due to its high protein c...
Abstract Incorporation of new sources of genetic diversity into plant breeding programs is crucial f...
Cowpea [Vigna unguiculata (L.) Walp] is one of the important climate-resilient legume crops for food...
Cowpea (Vigna unguiculata (L.) Walp) is an important legume crop with immense potential for nutritio...
Open Access Journal; Published online: 30 Oct 2018The International Institute of Tropical Agricultur...
The extent of genetic diversity and relatedness of cowpea germplasm from East Africa are poorly unde...
The extent of genetic diversity and relatedness of cowpea germplasm from East Africa are poorly unde...
The extent of genetic diversity and relatedness of cowpea germplasm from East Africa are poorly unde...
Increased agricultural production is an urgent issue. Projected global population is 9 million peopl...
<div><p>The genetic diversity of cowpea was analyzed, and the population structure was estimated in ...
Cowpea (Vigna unguiculata L. Walp.) is a legume crop that is resilient to hot and drought-prone clim...
Cowpea (Vigna unguiculata L. Walp.) is a legume crop that is resilient to hot and drought‐prone clim...
Cowpea (Vigna unguiculata L. Walp.) is a legume crop that is resilient to hot and drought‐prone clim...
Cowpea (Vigna unguiculata) is grown mainly for its protein-rich grains, which are consumed in variou...
Cowpea (Vigna unguiculata) is grown mainly for its protein-rich grains, which are consumed in variou...
Background: Cowpea (Vigna unguiculata L. Walp) is an important legume crop due to its high protein c...
Abstract Incorporation of new sources of genetic diversity into plant breeding programs is crucial f...