Add to ORKGA study conducted by NUTR 230 students from the University of Saskatchewan on the impacts of increased grocery prices and its effects on student's and faculty/staff's food purchasing behaviours. The data includes whether participants notice an increase in grocery prices, how food purchasing behaviours have changed, and if they believe their diet’s nutritional value has suffered due to inflation.Non-Peer Reviewe
INTRODUCTION: Both SES and supermarket choice have been associated with diet quality. This study aim...
Direct observation of free food sample distribution in a supermarket demon-strated that consuming th...
The goal of point-of-purchase (POP) nutrition information is to help consumers make informed, health...
The food-at-home sector experienced high inflation of 11.4% in 2022. Based on a monthly survey colle...
The aim of this study is to explore how residents of northern Sweden's consumer behavior regarding g...
Includes bibliographical references (pages 76-80)This study investigates whether changes in the diet...
We need to understand better the reasons why people choose to buy the foods that they do. The main o...
There remains a lack of empirical evidence for what constitutes effective consumer education around ...
There remains a lack of empirical evidence for what constitutes effective consumer education around ...
Nowadays, consumers are being exposed to a large selection of food alternatives with an aim of helpi...
One way in which to modify food purchases is to change prices through tax policy, subsidy policy, or...
Food behaviours and food insecurity are complex topics, but there is minimal research on the food be...
Objective To quantify the relation between food prices and the demand for food with specific referen...
This report is divided into five sections that cover the following: major economic concepts underlyi...
Objective: To explore the impact of price manipulation and healthy eating information on intended fo...
INTRODUCTION: Both SES and supermarket choice have been associated with diet quality. This study aim...
Direct observation of free food sample distribution in a supermarket demon-strated that consuming th...
The goal of point-of-purchase (POP) nutrition information is to help consumers make informed, health...
The food-at-home sector experienced high inflation of 11.4% in 2022. Based on a monthly survey colle...
The aim of this study is to explore how residents of northern Sweden's consumer behavior regarding g...
Includes bibliographical references (pages 76-80)This study investigates whether changes in the diet...
We need to understand better the reasons why people choose to buy the foods that they do. The main o...
There remains a lack of empirical evidence for what constitutes effective consumer education around ...
There remains a lack of empirical evidence for what constitutes effective consumer education around ...
Nowadays, consumers are being exposed to a large selection of food alternatives with an aim of helpi...
One way in which to modify food purchases is to change prices through tax policy, subsidy policy, or...
Food behaviours and food insecurity are complex topics, but there is minimal research on the food be...
Objective To quantify the relation between food prices and the demand for food with specific referen...
This report is divided into five sections that cover the following: major economic concepts underlyi...
Objective: To explore the impact of price manipulation and healthy eating information on intended fo...
INTRODUCTION: Both SES and supermarket choice have been associated with diet quality. This study aim...
Direct observation of free food sample distribution in a supermarket demon-strated that consuming th...
The goal of point-of-purchase (POP) nutrition information is to help consumers make informed, health...