The toxicity of histamine has attracted numerous researchers to develop a method for histamine determination purposes. The Food and Drug Administration (FDA) unequivocally prohibits the consumption of histamine above 50 mg·kg−1. Thus, an innovation in histamine detection in fish has been developed in this research. The investigation of the histamine level in fish has been conducted by using an electrochemical sensor approach and producing a polymer via molecularly imprinted polymer (MIP) on a screen-printed electrode. The technique was validated by assessing the shifts in electron shifting using the cyclic voltammetry (CV) approach and electrochemical impedance spectroscopy (EIS), whereas differential pulse voltammetry (DPV) was applied to ...
The objective of this study was to describe a new and simple method for the determination of histami...
Histamine levels have been suggested as a rapid fish spoilage indicator. Therefore, histamine biosen...
Motivation: Histamine is a biogenic amine, produced post-mortem in the muscle of scombroid fish by b...
Numerous analytical approaches have been developed to determine histamine levels in food samples due...
Histamine (HIS) is a major public health problem due to its toxic properties. High levels can cause ...
Histamine needs to be determined because of its toxicity. Histamine is commonly determined using chr...
The concentration of histamine, a biogenic amine, in fish is considered a fish spoilage indicator. T...
Histamine is an important substance that can be applied as a parameter for allergic reactions and fo...
Histamine is an important biogenic amine because of its role in immune responses and the regulation ...
Histamine is a biogenic amine that can be found at high concentrations in rotten food such as fish ...
Histamine, which is a naturally occurring chemical in seafood, is known to cause undesirable inflamm...
This paper reviewed the progressive trend in the sensing of biogenic amine such as histamine. A sens...
Purpose: This paper aims to estimate the level of histamine in fish and fish products, as it is very...
We developed, validated, and confirmed with proficiency tests a fast ultra-high-performance liquid c...
Open Access Article. This article is licensed under a Creative Commons Attribution 3.0 Unported Lic...
The objective of this study was to describe a new and simple method for the determination of histami...
Histamine levels have been suggested as a rapid fish spoilage indicator. Therefore, histamine biosen...
Motivation: Histamine is a biogenic amine, produced post-mortem in the muscle of scombroid fish by b...
Numerous analytical approaches have been developed to determine histamine levels in food samples due...
Histamine (HIS) is a major public health problem due to its toxic properties. High levels can cause ...
Histamine needs to be determined because of its toxicity. Histamine is commonly determined using chr...
The concentration of histamine, a biogenic amine, in fish is considered a fish spoilage indicator. T...
Histamine is an important substance that can be applied as a parameter for allergic reactions and fo...
Histamine is an important biogenic amine because of its role in immune responses and the regulation ...
Histamine is a biogenic amine that can be found at high concentrations in rotten food such as fish ...
Histamine, which is a naturally occurring chemical in seafood, is known to cause undesirable inflamm...
This paper reviewed the progressive trend in the sensing of biogenic amine such as histamine. A sens...
Purpose: This paper aims to estimate the level of histamine in fish and fish products, as it is very...
We developed, validated, and confirmed with proficiency tests a fast ultra-high-performance liquid c...
Open Access Article. This article is licensed under a Creative Commons Attribution 3.0 Unported Lic...
The objective of this study was to describe a new and simple method for the determination of histami...
Histamine levels have been suggested as a rapid fish spoilage indicator. Therefore, histamine biosen...
Motivation: Histamine is a biogenic amine, produced post-mortem in the muscle of scombroid fish by b...