919-940This study explores the genetic mechanisms underpinning pigmentation traits in rice, with emphasis on the Kala4 gene responsible for black pigmentation which offers several health benefits. The Kala4 trait was incorporated into the Improved White Ponni variety to develop a black rice introgression line. Comprehensive genomic analysis identified specific chromosomal regions related to black pigmentation and yield traits. The study evaluated 200 F2 plants derived from a cross between Manipur Black rice and Improved White Ponni, using 81 distinct polymorphism markers. The results confirmed the crucial role of the Kala4 loci in black pigmentation and identified key genes regulating anthocyanin synthesis and the PURPLE PERICARP trai...
Anthocyanins are a major subclass of flavonoids that have diverse biological functions and benefit h...
Rice (Oryza sativa L.) is the primary staple food for half of the world population. It is generally ...
The two independent domestication events in the genus Oryza that led to African and Asian rice offer...
Black rice has potential as a source of antioxidants. The results of prevous studies on rice color a...
This research studied the genetic parameters of the pigment characters of rice. The experiments were...
Open Access JournalWhile considerable breeding effort has focused on increasing the yields of staple...
Open Access JournalWhile considerable breeding effort has focused on increasing the yields of staple...
Rice pericarp colour is one of the nutritional traits that is now gaining attention worldwide. In th...
Rice pericarp colour is one of the nutritional traits that is now gaining attention worldwide. In th...
Rice pericarp colour is one of the nutritional traits that is now gaining attention worldwide. In th...
Rice can form not only white, but also red, brown and black kernels. In black rice pericarp contains...
Colored rice is rich in nutrition and also a good source of valuable genes/quantitative trait loci (...
Rice field art is a large-scale art form in which people design rice fields using various kinds of o...
Milling properties, protein content, and flour color are important factors in rice. A marker-based g...
The two independent domestication events in the genus Oryza that led to African and Asian rice offer...
Anthocyanins are a major subclass of flavonoids that have diverse biological functions and benefit h...
Rice (Oryza sativa L.) is the primary staple food for half of the world population. It is generally ...
The two independent domestication events in the genus Oryza that led to African and Asian rice offer...
Black rice has potential as a source of antioxidants. The results of prevous studies on rice color a...
This research studied the genetic parameters of the pigment characters of rice. The experiments were...
Open Access JournalWhile considerable breeding effort has focused on increasing the yields of staple...
Open Access JournalWhile considerable breeding effort has focused on increasing the yields of staple...
Rice pericarp colour is one of the nutritional traits that is now gaining attention worldwide. In th...
Rice pericarp colour is one of the nutritional traits that is now gaining attention worldwide. In th...
Rice pericarp colour is one of the nutritional traits that is now gaining attention worldwide. In th...
Rice can form not only white, but also red, brown and black kernels. In black rice pericarp contains...
Colored rice is rich in nutrition and also a good source of valuable genes/quantitative trait loci (...
Rice field art is a large-scale art form in which people design rice fields using various kinds of o...
Milling properties, protein content, and flour color are important factors in rice. A marker-based g...
The two independent domestication events in the genus Oryza that led to African and Asian rice offer...
Anthocyanins are a major subclass of flavonoids that have diverse biological functions and benefit h...
Rice (Oryza sativa L.) is the primary staple food for half of the world population. It is generally ...
The two independent domestication events in the genus Oryza that led to African and Asian rice offer...