Guide to energy conservation for food service.

Consumers' guide.

United States. Agricultural Adjustment Administration
United States. Dept. of Agriculture.
United States. Agricultural Adjustment Administration. Consumers' Counsel Division.
United States. War Food Administration.
United States. Bureau of Labor Statistics.
United States. Bureau of Human Nutrition and Home Economics.
United States. Bureau of Agricultural Economics.

Mode of access: Internet.Vols. 1-4 issued by the Consumers' Counsel of the Agricultural Adjustment A...

Sourcebook : State energy conservation program.

United States. Federal Energy Administration. Office of Conservation and Environment.

January 1976

Cover title.Includes bibliographies.v. 2. State energy conservation plan handbook. --v. 4. Program m...

Staff report on measures for reducing energy consumption for homeowners and renters.

United States. Office of Energy Systems.
Edison Electric Institute.

January 1975

Prepared in cooperation with the Edison Electric Institute and marketing staff of various utilities ...

Energy in U.S. agriculture : compendium of energy research projects /

United States. Dept. of Agriculture. Economic Research Service.
Rathwell, Jim.
United States. Federal Energy Administration.

January 1976

Item 434-A-10"FEA/D-75/629."Prepared by Jim Rathwell and Gwendolyn Gales.Mode of access: Internet

A guide for precosting food for school food service /

United States. Agricultural Research Sevice. Consumer and Food Economics Institute.
Nichols, Jennie B.
United States. Food and Nutrition Service.

January 1977

TablesPrepared for Dept. of Agriculture, Food and Nutrition Service.Cover title.Mode of access: Inte...

Energy conservation program guide for industry and commerce (EPIC) /

Massey, Robert G.
United States. Dept. of Commerce.
United States. National Bureau of Standards.
United States. Federal Energy Administration. Office of Conservation and Environment.

January 1975

Sponsored by Office of Conservation and Environment, Federal Energy Administration.Includes bibliogr...

Energy education guidebook.

United States. Community Services Administration.
Design Alternatives, inc.

January 1980

Prepared by Design Alternatives, Inc. for the Community Services Administration.Bibliography: p. 190...

A guide to Federal programs of possible assistance to the solar energy community /

Library of Congress. Science Policy Research Division.
Moore, James Glen.
United States. Congress. House. Committee on Science and Technology. Subcommittee on Energy Research, Development, and Demonstration.

January 1977

Issued Dec. 1976.Prepared by J. Glen Moore.At head of title: Committee print."Energy conservation pu...

Food guide for older folks.

United States. Agricultural Research Service. Consumer and Food Economics Research Division.
Institute of Home Economics (U.S.)

Earlier ed. prepared by U. S. Institute of Home Economics.Mode of access: Internet

A handbook for energy conservation in food canning plants /

Rao, M. A.
Downing, Donald L., 1931-
United States. Dept. of Energy.

January 1979

On cover: Energy conservation.For the U.S. Dept. of Energy under contract no. AS01-78CS40087."DOE/CS...

The use of chemical additives in food processing.

National Research Council (U.S.). Food Protection Committee.

January 1956

"Compiled by the Food Technology Subcommittee of the Food Protection Committee."Mode of access: Inte...

Food preservation by irradiation /

Urrows, Grace M.

Cover title.Includes bibliographical references (pages 55-57).Mode of access: Internet

Publications on energy for farm and home : of the State Cooperative Extension Services and the Science and Education Administration.

United States. Dept. of Agriculture. State Cooperative Extension Services.
United States. Science and Education Administration

Feb. 1981."Prepared by staff members of State Cooperativve Extension Services and the Science and Ed...

Options for energy conservation.

Hannon, Bruce

January 1973

"Supported by a grant from the National Science Foundation."Mode of access: Internet

Food aid : motivation and allocation criteria /

Shapouri, Shahla.
Missiaen, Margaret B.
United States. Dept. of Agriculture. Economic Research Service.

January 1990

Cover title.Includes bibliographical references (p. 38-39).Mode of access: Internet

Consumers' guide.

United States. Agricultural Adjustment Administration
United States. Dept. of Agriculture.
United States. Agricultural Adjustment Administration. Consumers' Counsel Division.
United States. War Food Administration.
United States. Bureau of Labor Statistics.
United States. Bureau of Human Nutrition and Home Economics.
United States. Bureau of Agricultural Economics.

Mode of access: Internet.Vols. 1-4 issued by the Consumers' Counsel of the Agricultural Adjustment A...

Sourcebook : State energy conservation program.

United States. Federal Energy Administration. Office of Conservation and Environment.

January 1976

Cover title.Includes bibliographies.v. 2. State energy conservation plan handbook. --v. 4. Program m...

Staff report on measures for reducing energy consumption for homeowners and renters.

United States. Office of Energy Systems.
Edison Electric Institute.

January 1975

Prepared in cooperation with the Edison Electric Institute and marketing staff of various utilities ...

Energy in U.S. agriculture : compendium of energy research projects /

United States. Dept. of Agriculture. Economic Research Service.
Rathwell, Jim.
United States. Federal Energy Administration.

January 1976

Item 434-A-10"FEA/D-75/629."Prepared by Jim Rathwell and Gwendolyn Gales.Mode of access: Internet

A guide for precosting food for school food service /

United States. Agricultural Research Sevice. Consumer and Food Economics Institute.
Nichols, Jennie B.
United States. Food and Nutrition Service.

January 1977

TablesPrepared for Dept. of Agriculture, Food and Nutrition Service.Cover title.Mode of access: Inte...

Energy conservation program guide for industry and commerce (EPIC) /

Massey, Robert G.
United States. Dept. of Commerce.
United States. National Bureau of Standards.
United States. Federal Energy Administration. Office of Conservation and Environment.

January 1975

Sponsored by Office of Conservation and Environment, Federal Energy Administration.Includes bibliogr...

Energy education guidebook.

United States. Community Services Administration.
Design Alternatives, inc.

January 1980

Prepared by Design Alternatives, Inc. for the Community Services Administration.Bibliography: p. 190...

A guide to Federal programs of possible assistance to the solar energy community /

Library of Congress. Science Policy Research Division.
Moore, James Glen.
United States. Congress. House. Committee on Science and Technology. Subcommittee on Energy Research, Development, and Demonstration.

January 1977

Issued Dec. 1976.Prepared by J. Glen Moore.At head of title: Committee print."Energy conservation pu...

Food guide for older folks.

United States. Agricultural Research Service. Consumer and Food Economics Research Division.
Institute of Home Economics (U.S.)

Earlier ed. prepared by U. S. Institute of Home Economics.Mode of access: Internet

A handbook for energy conservation in food canning plants /

Rao, M. A.
Downing, Donald L., 1931-
United States. Dept. of Energy.

January 1979

On cover: Energy conservation.For the U.S. Dept. of Energy under contract no. AS01-78CS40087."DOE/CS...

The use of chemical additives in food processing.

National Research Council (U.S.). Food Protection Committee.

January 1956

"Compiled by the Food Technology Subcommittee of the Food Protection Committee."Mode of access: Inte...

Food preservation by irradiation /

Urrows, Grace M.

Cover title.Includes bibliographical references (pages 55-57).Mode of access: Internet

Publications on energy for farm and home : of the State Cooperative Extension Services and the Science and Education Administration.

United States. Dept. of Agriculture. State Cooperative Extension Services.
United States. Science and Education Administration

Feb. 1981."Prepared by staff members of State Cooperativve Extension Services and the Science and Ed...

Options for energy conservation.

Hannon, Bruce

January 1973

"Supported by a grant from the National Science Foundation."Mode of access: Internet

Food aid : motivation and allocation criteria /

Shapouri, Shahla.
Missiaen, Margaret B.
United States. Dept. of Agriculture. Economic Research Service.

January 1990

Cover title.Includes bibliographical references (p. 38-39).Mode of access: Internet

Consumers' guide.

United States. Agricultural Adjustment Administration
United States. Dept. of Agriculture.
United States. Agricultural Adjustment Administration. Consumers' Counsel Division.
United States. War Food Administration.
United States. Bureau of Labor Statistics.
United States. Bureau of Human Nutrition and Home Economics.
United States. Bureau of Agricultural Economics.

Mode of access: Internet.Vols. 1-4 issued by the Consumers' Counsel of the Agricultural Adjustment A...

Sourcebook : State energy conservation program.

United States. Federal Energy Administration. Office of Conservation and Environment.

January 1976

Cover title.Includes bibliographies.v. 2. State energy conservation plan handbook. --v. 4. Program m...

Staff report on measures for reducing energy consumption for homeowners and renters.

United States. Office of Energy Systems.
Edison Electric Institute.

January 1975

Prepared in cooperation with the Edison Electric Institute and marketing staff of various utilities ...

Guide to energy conservation for food service.

Abstract

Extracted data

Guide to energy conservation for food service.

Abstract

Extracted data

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