Pork slaughtering, cutting, preserving, and cooking on the farm /

Meat on the farm : butchering, curing, and keeping /

Boss, Andrew, 1867-1947.

January 1906

Cover title.Butchering -- Keeping of meats -- Curing of meats -- Smoking meats -- Keeping smoked mea...

Pork packing; volume II--revised edition, the Packers' encyclopedia; a test book for the pork packer and sausage maker,

Maddux, S.bibtherine (Smith) Mrs., 1881- , joint comp.
Goedert, Arthur William, 1892- , comp.

Includes advertising matter.Lettered on cover: The Packer's encyclopedia. Revised edition. Part 1.Mo...

Manual of meat inspection procedures of the United States Department of Agriculture.

United States. Agricultural Research Service. Meat Inspection Division.
United States. Bureau of Animal Industry. Manual of inspection procedure of the Meat Inspection Service of the United States Department of Agriculture.

January 1957

Previous ed. issued in Sept. 1952 by U. S. Bureau of Animal Industry under title: Manual of inspecti...

Pork slaughtering, cutting, preserving, and cooking on the farm.

United States. Science and Education Administration

"Issued June 1978"--P. 2.Includes bibliographical references.Mode of access: Internet

Pork on the farm : killing, curing, and canning /

Warner, K. F. (Kenneth Fisher), 1891-

January 1949

"This is a revision of a previous edition written by F.G. Ashbrook ,G.A. Anthony, and Frants P. Lund...

Feeding for meat production /

Armsby, Henry Prentiss, 1853-1921.

January 1908

"December 31, 1908."Includes bibliographical references.Mode of access: Internet.

Pork making on the farm [electronic resource] /

Manitoba Agricultural College. Animal Husbandry Department.
Manitoba Agricultural College.

January 1913

Original issued in series: Circular / Manitoba Agricultural College ; no. 16.Cover title.Electronic ...

Lamb slaughtering, cutting, preserving, and cooking on the farm /

United States. Agricultural Research Service
Cross, H. Russell.

Issued Aug. 1977.Supersedes Farmers' bulletin 2152, Slaughtering, cutting, and processing lamb and m...

Killing and dressing pork and curing pork and beef on the farm [electronic resource] /

Shaw, A. M. (Alexander Malcolm), b. 1885.
University of Saskatchewan. College of Agriculture.

January 1915

Cover title.At head of title: University of Saskatchewan. College of Agriculture.Electronic reproduc...

Experiments in pork production [electronic resource] /

Grisdale, J. H. (Joseph Hiram), 1870-1939.
Canada. Dept. of Agriculture.

With: Bulletin no. 21-32, 34-40 of the Central Experimental Farm.Tables.Original issued in series: B...

The world pork market : government intervention and multilateral policy reform /

Shagam, Shayle D.
United States. Dept. of Agriculture. Commodity Economics Division.

Cover title."April 1990"--P. i.Distributed to depository libraries in microfiche.Includes bibliograp...

Market classes and grades of pork carcasses and fresh pork cuts /

Davis, W. C. (Walter Cochran), 1876-1934.
McCarthy, B. F. (Bartholomew Florens), 1880-
Burgess, J. A. (John Arthur), 1890-

January 1933

Caption title."Contribution from Bureau of Agricultural Economics."Mode of access: Internet

Farm slaughtering and use of lamb and mutton /

Potts, C. G. (Carl Grady), 1889-

January 1920

Cover title."Contribution from the Bureau of Animal Industry."Mode of access: Internet

Feed lot types, with special reference to pork production /

Bunn, William Benton.

January 1920

Typescript.Thesis (B.S.)--University of Illinois, 1920.Includes bibliographical references (leaves [...

Economics of the U.S. meat industry /

Crome, Richard J., 1930-
United States. Department of Agriculture. Economic Research Service

Includes biblioggraphical references."November 1988"--P. i.Shipping list no.: 88-665-P.Cover title.M...

Meat on the farm : butchering, curing, and keeping /

Boss, Andrew, 1867-1947.

January 1906

Cover title.Butchering -- Keeping of meats -- Curing of meats -- Smoking meats -- Keeping smoked mea...

Pork packing; volume II--revised edition, the Packers' encyclopedia; a test book for the pork packer and sausage maker,

Maddux, S.bibtherine (Smith) Mrs., 1881- , joint comp.
Goedert, Arthur William, 1892- , comp.

Includes advertising matter.Lettered on cover: The Packer's encyclopedia. Revised edition. Part 1.Mo...

Manual of meat inspection procedures of the United States Department of Agriculture.

United States. Agricultural Research Service. Meat Inspection Division.
United States. Bureau of Animal Industry. Manual of inspection procedure of the Meat Inspection Service of the United States Department of Agriculture.

January 1957

Previous ed. issued in Sept. 1952 by U. S. Bureau of Animal Industry under title: Manual of inspecti...

Pork slaughtering, cutting, preserving, and cooking on the farm.

United States. Science and Education Administration

"Issued June 1978"--P. 2.Includes bibliographical references.Mode of access: Internet

Pork on the farm : killing, curing, and canning /

Warner, K. F. (Kenneth Fisher), 1891-

January 1949

"This is a revision of a previous edition written by F.G. Ashbrook ,G.A. Anthony, and Frants P. Lund...

Feeding for meat production /

Armsby, Henry Prentiss, 1853-1921.

January 1908

"December 31, 1908."Includes bibliographical references.Mode of access: Internet.

Pork making on the farm [electronic resource] /

Manitoba Agricultural College. Animal Husbandry Department.
Manitoba Agricultural College.

January 1913

Original issued in series: Circular / Manitoba Agricultural College ; no. 16.Cover title.Electronic ...

Lamb slaughtering, cutting, preserving, and cooking on the farm /

United States. Agricultural Research Service
Cross, H. Russell.

Issued Aug. 1977.Supersedes Farmers' bulletin 2152, Slaughtering, cutting, and processing lamb and m...

Killing and dressing pork and curing pork and beef on the farm [electronic resource] /

Shaw, A. M. (Alexander Malcolm), b. 1885.
University of Saskatchewan. College of Agriculture.

January 1915

Cover title.At head of title: University of Saskatchewan. College of Agriculture.Electronic reproduc...

Experiments in pork production [electronic resource] /

Grisdale, J. H. (Joseph Hiram), 1870-1939.
Canada. Dept. of Agriculture.

With: Bulletin no. 21-32, 34-40 of the Central Experimental Farm.Tables.Original issued in series: B...

The world pork market : government intervention and multilateral policy reform /

Shagam, Shayle D.
United States. Dept. of Agriculture. Commodity Economics Division.

Cover title."April 1990"--P. i.Distributed to depository libraries in microfiche.Includes bibliograp...

Market classes and grades of pork carcasses and fresh pork cuts /

Davis, W. C. (Walter Cochran), 1876-1934.
McCarthy, B. F. (Bartholomew Florens), 1880-
Burgess, J. A. (John Arthur), 1890-

January 1933

Caption title."Contribution from Bureau of Agricultural Economics."Mode of access: Internet

Farm slaughtering and use of lamb and mutton /

Potts, C. G. (Carl Grady), 1889-

January 1920

Cover title."Contribution from the Bureau of Animal Industry."Mode of access: Internet

Feed lot types, with special reference to pork production /

Bunn, William Benton.

January 1920

Typescript.Thesis (B.S.)--University of Illinois, 1920.Includes bibliographical references (leaves [...

Economics of the U.S. meat industry /

Crome, Richard J., 1930-
United States. Department of Agriculture. Economic Research Service

Includes biblioggraphical references."November 1988"--P. i.Shipping list no.: 88-665-P.Cover title.M...

Meat on the farm : butchering, curing, and keeping /

Boss, Andrew, 1867-1947.

January 1906

Cover title.Butchering -- Keeping of meats -- Curing of meats -- Smoking meats -- Keeping smoked mea...

Pork packing; volume II--revised edition, the Packers' encyclopedia; a test book for the pork packer and sausage maker,

Maddux, S.bibtherine (Smith) Mrs., 1881- , joint comp.
Goedert, Arthur William, 1892- , comp.

Includes advertising matter.Lettered on cover: The Packer's encyclopedia. Revised edition. Part 1.Mo...

Manual of meat inspection procedures of the United States Department of Agriculture.

United States. Agricultural Research Service. Meat Inspection Division.
United States. Bureau of Animal Industry. Manual of inspection procedure of the Meat Inspection Service of the United States Department of Agriculture.

January 1957

Previous ed. issued in Sept. 1952 by U. S. Bureau of Animal Industry under title: Manual of inspecti...

Pork slaughtering, cutting, preserving, and cooking on the farm /

Abstract

Extracted data

Pork slaughtering, cutting, preserving, and cooking on the farm /

Abstract

Extracted data

Related items

Related items